What are you making for dinner?

[Deleted User]

Soup for lunch probably French Onion as I seem to have the British Onion Mountain in my veg rack and supper this evening will be Nigella Lawson's Beef with beans and pasta because I've been fancying that for a couple of days, proper comfort food.  HWK still has one piece of rhubarb upside down cake for pud if he wants it too!

Islandmaid

CH - glad you enjoyed the butter chicken, it’s one of our favourites 😊

Our mussels Last night we’re delicious, really plump and juicy, just a basic white wine sauce fished with cream and fresh crusty bread to dunk - yummmm.

tonight we are having the Oysters, 6 each with a Mignonette sauce to drizzle over, with potted shrimp salad and bread, the remaining creme caramel for pud 

kerri_gt

Islandmaid said:

CH - glad you enjoyed the butter chicken, it’s one of our favourites 😊

Our mussels Last night we’re delicious, really plump and juicy, just a basic white wine sauce fished with cream and fresh crusty bread to dunk - yummmm.

tonight we are having the Oysters, 6 each with a Mignonette sauce to drizzle over, with potted shrimp salad and bread, the remaining creme caramel for pud 

IM I feel you are putting my cooking (or lack of) to shame atm - when social distancing is over I'm coming for dinner...actually, as soon as we can travel, I'm coming down, you can feed me in the front garden 
Not sure what dinner tonight will be but prob something simple. I know I need to sort out the diet on the food front, this week has gone to pot but I'm not beating myself up over it. So far today two crumpets and a ginger cookie from lidl (the all butter stem ginger ones...seriously moorish)

arielgirl

late breakfast of toast, scrambled egg and a sausage patty 
fish and chips for dinner.

mrs_motivated

Cheese, crackers and apple for lunch today and for dinner we had a quick and easy gammon, egg, chips and peas at the request of Mr M.  

Steve_L

Friday. Fish. No religious reason, just a way to get us to eat fish at least once a week. Breaded cod fillets, chips (Fresh potaotes. In our air fryer. Both recommended) & tartare sauce.

PS. A flake of fish for Henry. Knowing he'll get something stops him pestering.

Any

For lunch we had jacket potato with cottage cheese&salad. 
For tea we had spring rolls & curry from Aldi. I was quite disappointed to be honest. But I didn’t finish work till late so didn’t want to cook after. I also sometimes buy that curry (king prawn bhuna) for lunch at work and I like it, but today it just tasted bland. Not sure if they changed recipe.

JIL

Had a horrible headache most of today, so we just had oven fish and chips with baked beans. 

[Deleted User]

Lunch today will be Swedish rice porridge topped with butter and cinnamon sugar to use up some milk, we seem to be over 'milked' in the fridge and supper this evening will be a sweet potato, chick pea and spinach curry with rice, I made it last night and it should have improved for standing, curries usually do.

Islandmaid

Aldi sirloin steak from the freezer stash, with local spinach, asparagus and new potatoes from the veg box, will make a peppercorn sauce too.  Lemon posset for pud.

Brunch will be tinned sardines on toast