What are you making for dinner?

C_J

Leftover chicken from Sunday's roast will magically be transformed into a chicken, leek and sweetcorn puff pastry pie which will feed us tonight and probably tomorrow as well.

kerri_gt

thriftmonster wrote: »

Steamed beef suet pudding - have left over beef stew with mushrooms and am going to try steaming in the SC. Will make mash with leeks which can become the topping for Anglesey eggs later in the week

I was going to have pea and spinach soup that was defrosted yesterday with a slice of buttered tiger loaf...but on second thoughts, I'm coming to yours thriftmonster - sounds delicious

Lance_De_Boils

I was craving peach crumble and custard but, as usual, I couldnt be bothered to make it.
So....i opened a value tin of peaches. And a value tin of custard. And a packet of crumble mix.
Peaches and custard went in the microwave. Crumble mix got sprinkled in a non stick frying pan till it got toasted.

klew356

Lance_De_Boils wrote: »

I was craving peach crumble and custard but, as usual, I couldnt be bothered to make it.
So....i opened a value tin of peaches. And a value tin of custard. And a packet of crumble mix.
Peaches and custard went in the microwave. Crumble mix got sprinkled in a non stick frying pan till it got toasted.

Oh I haven’t had peach crumble in ages, that’s now on my to do list! Dinner last night was a healthy stroganoff yellow stickered from marks – was quite nice. Lunch involves eggs and ham and looking forward to the roast at the parents tonight :money:

Gintotmelinda

Tonight we are having bacon pasta bake. I have defrosted some cooking bacon from the freezer.

Islandmaid

DD and her BF over for dinner tonight, Roast Pork, spring greens, carrots, roasties and Yorkies

HM Chocolate fondants for pud.

Pork is the second half of a joint bought YS at Christmas so costs mostly time as the rest was in fridge/cupboards

Wednesday2000

I had vegetable pasta for dinner.:)

cairndog

thriftmonster wrote: »

Steamed beef suet pudding - have left over beef stew with mushrooms and am going to try steaming in the SC. Will make mash with leeks which can become the topping for Anglesey eggs later in the week

Hi thriftmonster, what are Anglesey Eggs ?

Happy_One

Cooked a very large beef and charitzo casserole with loads of different veg added plus a tin of borlottie beans and a couple of handfuls of dried pulses,lots of seasonings.Had a relax in the chair for two and a half hours while it slowly cooked then made dumplings to go on top.
A large plateful each for me and OH with half left to serve with a garlic loaf tomorrow.

Frith

HM potato wedges, baked beans, tomatoes, fried egg and a morsel of lo gammon.