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What are you making for dinner?
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Aldi vegan burgers tonight, were really nice. Popped them in brioche buns, and I had some cheese, cucumber and tomato by the side of mine (OH just had his burger in a bun with sauce) They have gone on the 'to buy again' list.
Bit cross as I also unearthed a cheese and onion quiche is bought, ok, it was 'use by' 23rd Jan but it was already growing a fur coat and had to be thrown out :mad: cross with myself for not using it, but also didn't expect it would actually grow penicillin so quickly
Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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Am full of a nasty cold today:(
Easy dinner though, the Stilton and leek quiche I made, with new potatoes and salad.
Might make rice pudding as I need comfort food;)Note to self - STOP SPENDING MONEY !!
£300/£1300 -
Rigatoni Sausage Bake, followed by Treacle Pudding and Custard
Squares knitted for my throw ~ 90 (yes!!! I have finally finished it :rotfl: )Squares made for my patchwork quilt ~ 80 (only the "actual" quilting to do now :rotfl:)0 -
Piece of roast pork and veg left from Sunday dinner, so have bought some giant Yorkshire puddings am going to slice the pork,warm the veg put into a Yorkie and cover with some fresh made gravy, one each for the two of us not sure about pudding yet0
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OH had mushy peas on tiger bread.
I had spag with veggie bog I'd made the other week and froze with a little Parmesan cheese I also located in the freezer. Oh, and some fried sliced mushrooms in it too.
Liberated some soup from the freezer too so that will either be lunch or dinner tomorrow.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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Gammon with roast potatoes and sweet potatoes, broccoli, stuffing and gravy.
Might make a treacle sponge just now.0 -
I'm on my own tonight so I'm going to have a fish finger sandwich.Spend less now, work less later.0
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Last night was LO Sweet and sour, tonight will be something dinged in the micro as late home from spin, tomorrow night is a roast beef dinner at the parents and Thursday is a Chinese! At some point the broccoli and cauli in the fridge needs cooked so might make some sort of bake for lunchtimes we shall see what happens! Lunch today is a cup a soup and a ham and cucumber sandwich0
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Using LO steak from Saturday night and some sad spring onions to make Mongolian Beef, will spice it up to Chase of this cold.Note to self - STOP SPENDING MONEY !!
£300/£1300 -
Steamed beef suet pudding - have left over beef stew with mushrooms and am going to try steaming in the SC. Will make mash with leeks which can become the topping for Anglesey eggs later in the week“the princess jumped from the tower & she learned that she could fly all along. she never needed those wings.”
Amanda Lovelace, The Princess Saves Herself in this One0
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