What are you making for dinner?

kerri_gt

Wasn't really sure what I fancied tonight so ended up with a slice of toast, fried mushrooms and some honey & ginger goats cheese.

Islandmaid

I have a bit of a potato overload, due to a minor mistake on online food shop, so tonight i will endeavour to create mustard pork steaks with scalloped potatoes, using a tin of mushroom soup let down with milk, I am thinking mushroomy dauphinois, finely sliced potato, layered with onion, downed in mushroom sauce with 2 browned pork steaks, dressed in seeded mustard on the top, stick, covered, in oven for an hour, serve with spring greens

Lance_De_Boils

Mince and pearl barley stew.

Jazee

Didn't have the fish finger sandwich the other day as I wasn't feeling brilliant. Last night we had hm curry from the freezer. Tonight will be hm chicken pie from the freezer.

[Deleted User]

The last portion of a ys Spanish chicken dish for 4, only 3 of us to eat on Tuesday, funeral yesterday but it had been cooked. Got bagged salad to use up now, I hate buying ready done salad, prefer a lettuce, baby tomatoes, dont have often as not good for my arthritis, micro'd the cauli to make into cauli cheese tomorrow as had bought plenty of cheese for visitors who did not eat much here. That should be food for the next few days,

Frith

Beef casserole and dumplings. Waiting for the snow...

kerri_gt

Made a Thai red curry at lunchtime with veg and quorn pieces so that just needs reheating and some rice making. Might see if OH fancies posh grains and quinoa....but I suspect he'll want bog standard easy cook white.

Gintotmelinda

Went out for lunch with friends so having a poached egg on toast just now

klew356

Panicked cos of the snow so bought a meal deal at the coop for lunchtime (Ribena, crisps and BLT sarnie) as I thought I might not get home, had a Chinese last night so tonight will be plenty of veg and goodness

Islandmaid

Beetroot and goats cheese filo parcels with salad and LO mushroom dauphinois