We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.The MSE Forum Team would like to wish you all a Merry Christmas. However, we know this time of year can be difficult for some. If you're struggling during the festive period, here's a list of organisations that might be able to help
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Has MSE helped you to save or reclaim money this year? Share your 2025 MoneySaving success stories!
What are you making for dinner?
Comments
-
Rose veal burgers (picked up from a little freezer shop) and home made wedges.0
-
I had another portion of my quorn cottage pie, it was nicer tonight as the flavours had developed. I had a load of mushrooms with it as they needed using up. Husband had the leftover potatoes from Sunday, sliced and baked, ham, mushrooms, baked beans and a poached egg. It's what he fancied.0
-
All day brekkie here
Note to self - STOP SPENDING MONEY !!
£300/£1300 -
Im getting bored of the chicken, not having it at lunch, i am having it tonight but i will be starving by then !!!8211; baked potato for lunch, and it will be a pasta salad type thing for lunch tomorrow0
-
Sausage meatballs with a various veg & tomato sauce with spaghetti0
-
Ended up with LO rice and LO tinned spaghetti ....very student likeFeb 2015 NSD Challenge 8/12JAN NSD 11/16
0 -
Defrosted a 2.09 Aldi chicken and jointed it into eight portions. Stuck them in a roasting bag with piri piri seasoning. I had halloumi fries from Aldi, with seasoned wedges, stuffed peppers, salad and coleslaw. It was really nice and leftovers for work lunches tomorrow.0
-
Date Night tonight - so DH provides dinner
Yesterday, I baked for the first time in ages, Brownies for DH to take to work, some for Home too. I also made Vanilla Icecream.
Today I am making Marmalade cakes and Jam, Stawberry and vanilla as I got a load of YS Stawberries. I will give some to MIL, some to neighbors, there will be too much for us to use.Note to self - STOP SPENDING MONEY !!
£300/£1300 -
Going to a friends house tonight for a cuppa, will be later back but the veg can roast away nicely in the oven once and home and doing the washing etc. im not sure how i feel about halloumi, i have never tried it, hate goats cheese !!!8211; views?0
-
Klew I love Halloumi, it's salty, very mild in flavour and errrm 'squeaky' hard to explain, but it's not a normal cheese texture, I haven't tried the Aldi Halloumi fries, I thought they were expensive, I just buy a block, cut into fries, Shake in flour and ras el hanout and pan fry - lush dipped in chilli sauce
Note to self - STOP SPENDING MONEY !!
£300/£1300
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 352.9K Banking & Borrowing
- 253.9K Reduce Debt & Boost Income
- 454.7K Spending & Discounts
- 246K Work, Benefits & Business
- 602.1K Mortgages, Homes & Bills
- 177.8K Life & Family
- 259.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards