We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What are you making for dinner?
Options
Comments
-
I've got some veggie (possibly vegan, can't remember now
) canneloni filling which I found in the freezer and I'm going to cook a tiny bit of chicken to put in my OH's cannelonis, with a bit of chopped YL ham, and I'm going to make a big salad to go with it and reheat some roast new potatoes I also found in the freezer
Not sure what sauce I'll cook the canneloni in yet though!0 -
Peri peri chicken, flat mushroom, asparagus, broccoli & jersey royals0
-
Mixed pepper stir fry here with sweet chilli sauceFeb 2015 NSD Challenge 8/12JAN NSD 11/16
0 -
I made a quorn cottage pie, also threw in a tin of lentils. Made five big portions. Husband had a meat version from the freezer with leftover veg from Sunday.0
-
Summer in winter chicken here, Cous Cous for men, cauli rice for meNote to self - STOP SPENDING MONEY !!
£300/£1300 -
Tonight, is roast chicken, baked potato, broccoli, turnip, Yorkshire pudding and lashings of gravy, cant wait, il be having some of my rhubarb with yoghurt. I will also put a plate up ready for after spin tomorrow night so im organised and on Friday il be doing some more ratatouille to tide me over the weekend tuna sarnie for lunch0
-
I'm going to do a sausage pasta tonight, and chicken, lentil and rosemary from River Cottage Light and Easy for tomorrow - cooking them both at once to maximise oven usage.
The chicken recipe serves 4, so I'll not only have Friday night's tea ready made :j (this is real danger-zone time for us, as I'm tired, and we both tend to fancy an end-of-week treat, so it's the night we're most likely to go for an impromptu and budgeted takeaway or meal out), but I'll have half to freeze for next week :j
.
I'm not going to eat the meat but I'm not going to do separate ones for me, I'll just have some of the main dish and pick out the meat and give it to my OH :rotfl::rotfl:0 -
DH is in charge of food today:
Breakfast: Crumpet
Lunchtime: Starter spicy chicken wings, main bacon & chicken pasta
Evening: Pulled pork sandwichSpend less now, work less later.0 -
OH had a quorn cottage pie, I had a quorn lasagne with petit pois. Real lazy cooking.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
0 -
Quite like this thread, ive quickly gone through a few pages to get some meal ideas for next weeks as my usual ones were becoming a bit samey lol
Tonight we have spaghetti bol, using yellow sticker Mince (mark down) Value pasta and light sainsburys bol sauce.3-6 Emergency Fund, No96: £1,000 / £2,000 - House Deposit: £11,000 / £11,000 - Holiday Fund: £100 / £1,300 -
June 2018 Grocery Challenge £61.59 / £2500
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.1K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244.1K Work, Benefits & Business
- 599.1K Mortgages, Homes & Bills
- 177K Life & Family
- 257.5K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards