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What are you making for dinner?
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beenthere_donethat wrote: »That sounds lovely

Thanks, looking forward to it.
And... the best bit is...I bought an Allinsons olive & rosemary round loaf half price from Mr T. :j
I have a range of Fragato (?) stuffed olives - garlic, anchovy, chorizo. We may be sat at the table for some time.
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Meat Free Monday for us tonight, so I am making mushroom cobbler from a Marcus Wareing recipe. Mixed mushrooms pan fried in garlic butter with a few handfuls of spinach, smothered in a cheese sauce and topped with cheese scones. I have done all the prep and it is ready to bake tonight.
Nectarines roasted with a little brown sugar for pud, with a dollop of cream to serve no doubt.0 -
Was going to be Massaman curry, but to to the heat, has been swapped to tomorrow - BBQ sausages and burger with salad tonight insteadNote to self - STOP SPENDING MONEY !!
£300/£1300 -
Another meat- free Monday! It was jacket potato & beans for lunch and will be veggie chilli & rice for dinner tonight.0
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Meat free Monday too, although inadvertently, wedding anniversary today so we went out for brunch to a local Italian, wood fired pizza (mine was olives, pineapple and mushrooms...basically all the controversial pizza toppings on one) and OH is veggie anyway. Then beers....lots of.....well we are [STRIKE]commiserating[/STRIKE] celebrating :rotfl::rotfl:Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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Steamed salmon, broccoli, asparagus and jersey royals0
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We've had chicken in puttanesca sauce (thanks Loyd
) with new potatoes & fresh green beans. 0 -
Absolutely tipping down here - will make the Massaman curry that I should have made yesterday, I will bung it in the slow cooker all day
Note to self - STOP SPENDING MONEY !!
£300/£1300 -
Tonight i am roasting a chicken, i also purchased some wonky rhubarb so may compote? I feel organised for this week, although the beeping birds :mad: woke me at half 4 and i couldn’t get properly back to sleep just dozing. Feeling it now! :sleep:0
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