What are you making for dinner?

FrugalHedonist

Last night I used up what I had - some YS mint, half a tub of cream cheese. I fried off some garlic added the cream cheese and a bit of milk and made it into a sauce, added the chopped up mint some cooked broad beans and peas and some pasta and more cheese - probably better for summer but was very nice 

Islandmaid

Bit of a fridge clear, got LO stir fry veg and some prawns, so making a laksa 🙌

Brie

Pies tonight.  Snake and pigmy for him and chicken and chorizo for me.  He likes beans with his but I might have some rocket instead.

goldfinches

I had a baked potato with the rest of yesterday's YS salad and braised tofu.

JIL

Yesterday we had homemade potato wedges with chopped salad and chicken, I had tuna.
Today husband had leftover beef from Sunday, warmed in gravy with mash, carrots and broccoli. I even made him a Yorkshire pudding in the actifry but he said that was a bit stodgy. Mmmmm.

I put some quorn mince, stock, carrots, onion and potatoes in the slow cooker for daughter and I. We had this with pancakes, one of our favourites. (Hence the availability of Yorkshire pudding batter for the aforementioned stodgy pudding lol)

London_1

A nice piece of smoked haddock from the freezer plus mash and broccoli also from the freezer and a bowl of home made rice pudding to follow.
 Lunch is a sandwich made with the last of the left over ham, and a chicken cuppa soup I found in the cupboard that had escaped from the box and been forgotten

 JackieO 

Islandmaid

Chicken and chorizo with peppers in a sherry sauce over rice. 

Brie

I have vague hopes of a pub dinner out - we've got to go off into the countryside to see a chap about kitchen flooring and there's a good few recommended pubs along the route.  Then again we're aiming to be at his about 3 and that shouldn't take more than an hour max so it might end up just being a pint somewhere and home for bread and cheese.  I've laid in supplies for the coming birthday celebrations (birthday month starting very soon!) so we might get into those early.  There's extra nice cold meats and melty cheesy things.  Alternative would be for me to make a butternut squash soup.....decisions, decisions.....

JIL

I have just put some roasted vegetables in the oven, one smaller tray with chicken and chorizo and one larger with some smoky artichokes. 
I will have the non meat veggies with some mozzarella that needs eating and the leftovers will make pasta salad for lunch tomorrow with some feta.

Brie

No pub dinner but we have sausages and mash ready to be cooked up.  And then a sticky apple pudding from Lidl with custard!!!