What are you making for dinner?

goldfinches

I had the last portion of ratatouille with couscous and some arab pitta from the Turkish supermarket followed by crackers, cheese and hummus.

JIL

I had a pizza, others had chicken kebabs in wraps,both served with salad and tabbouleh.  

Islandmaid

Having the ‘duo’s’ from the posh farmers market shop, they are like mince, wrapped in bacon with a flavoured centre, I’ve got Stilton, he’s got peppercorn. served with cauliflower cheese and broccoli 

JIL

A few weeks ago I got a bargain sirloin beef joint and froze it. 
Cooked it in the outside airfryer and it looked so good I nearly started eating meat again. 
We had some family for lunch and plated up two for the inlaws.
Served with runner beans, cauliflower cheese, dauphinose potatoes, roast potatoes, savoy, carrot and swedè mash and gravy and the obligatory Yorkshire pudding. 
Loads of beef left over, but definitely recommend cooking joints of meat in the actifry. 

Islandmaid

Taking Frank out for a walk up the downs today, he loves bouncing along in the long grass - marinating some chicken in Indian spices and yoghurt for later (possibly BBQ) serve with coleslaw and corn on cob for him.

Brie

Last night was the nice butcher's pork chops.  Well, nice butcher but also nice pork chops - on the bone, kidney attached, crackling cut off and cooked separately to get nice and crispy - all on the bbq (well not the butcher obviously).  Roasties, yorkshires, corn, gravy for him.  Meringues with raspberries, blueberries, peaches and cream for afters.

Tonight I think we'll be doing a fridge clear out.  There's lots of mexican chicken left from Saturday, bread, cheese, soup.

hatful-of-hollow

Homemade carrot and coriander soup with a hm granary loaf tonight, followed by rice pud and jam.

goldfinches

I made this curried cauliflower cheese filo pie yesterday as a bank holiday treat and although I had a bit of a panic when I removed the baking tin the end result was delicious. I ate it with a green salad and had rhubarb and blackberry compote for pudding. As you can see, it's very difficult to portion neatly!



Dinner tonight was the same thing again.

Brie

goldfinches said:

I made this curried cauliflower cheese filo pie yesterday as a bank holiday treat and although I had a bit of a panic when I removed the baking tin the end result was delicious. I ate it with a green salad and had rhubarb and blackberry compote for pudding. As you can see, it's very difficult to portion neatly!

Dinner tonight was the same thing again.

Scrummy looking!!!  And so nice you're having it twice!!

OH has hoicked a jar of extra nice tomato pasta sauce out of the cupboard and has proposed adding some of the mushrooms I bought on the way home from work.  That'll do!

Islandmaid

@goldfinches that looks great 🤩

We’re having big fat Tuscan style sausages baked over med veg, with garlic bread for DH.

Talking of little sausages, bit sad today, was expecting GS Noah and his mum over today for a visit, but something has come up ☹️ see them soon we hope 🤞miss ‘em.