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What are you making for dinner?

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  • Jazee
    Jazee Posts: 9,446 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    HM Lasagne for us tonight, which I'm going to prep shortly as I'm out all day.
    Spend less now, work less later.
  • Lovely big pan of dried blue pea and bacon soup is simmering on the hob and making the kitchen smell delicious so that's the next few days lunches and supper tonight will be farm shop pork, leek and sage sausages in onion gravy with mashed potatoes and braised cabbage. Rhubarb compote for pud and a cup of black coffee.
  • Pollycat
    Pollycat Posts: 35,770 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Savvy Shopper!
    Home made moussaka with Greek salad tonight.
  • Islandmaid
    Islandmaid Posts: 6,626 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    Pollycat wrote: »
    Home made moussaka with Greek salad tonight.

    I LOVE Moussaka :D

    I dragged a half should of lamb out of the freezer yesterday, we'll just have it roasted with garlic and rosemary, served with cauliflower cheese, cabbage, carrots and roast spuds, sweet potato for me.

    Syrup sponge and custard for the men's pud - feels like winters back :eek:
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • caronc
    caronc Posts: 8,535 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    LO roasted veg with baby spuds and a pork steak
  • Islandmaid
    Islandmaid Posts: 6,626 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    Mongolian Beef tonight with brown rice and veg spring rolls
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • C_J
    C_J Posts: 3,240 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    Supper tonight will be slow-cooked pork, leeks and mushrooms in a cider and cream sauce, with a little mash and lots of green veg.
  • Jazee
    Jazee Posts: 9,446 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Duck stir fry for us tonight.
    Spend less now, work less later.
  • [Deleted User]
    [Deleted User] Posts: 17,413 Forumite
    10,000 Posts I've been Money Tipped!
    Chicken quarter from the freezer with a garlic and herby crust and a salad,yogurt and diced apple for pud Nice and easy and the chicken will get chucked into the remoska to cook while I put my feet up :)
  • klew356
    klew356 Posts: 1,130 Forumite
    Seventh Anniversary 1,000 Posts Name Dropper
    Morning all, i am more organised this week. I have a chicken to roast tonight which will be stripped and used for roast dinner, lunches and a risotto for later in the week. It works out much cheaper than buying fillets i think, and its nicer. Today i am having leftover curry for lunch and breakfast was grapes, granola and an activia yoghurt :money:
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