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What are you making for dinner?

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Comments

  • C_J
    C_J Posts: 3,237 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    Cor, that looks delicious IM!

    We pushed the boat out and had fillet steaks tonight, pan fried in butter and left to rest until just meltingly perfect, served with a small jacket potato, peas, roasted tomatoes and garlic mushrooms.
  • arielgirl
    arielgirl Posts: 479 Forumite
    Fifth Anniversary 100 Posts Name Dropper
    pasta bake from freezer with a kiev
  • Today we are having cooked chicken with salad, coleslaw and french bread. Should be plenty left to nibble on tomorrow too.
  • C_J
    C_J Posts: 3,237 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    A roast chicken dinner for us tonight too, and I’m hoping to get at least two more meals out of the leftovers.
  • Islandmaid
    Islandmaid Posts: 6,626 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    We were treated to lunch by DD and her OH - amazingly delicious slow roasted lamb 😍 so full….

    cheese and crackers for tonight if needed x
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • YORKSHIRELASS
    YORKSHIRELASS Posts: 6,466 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Hi all

    I need some new ideas, we are eating a lot of the same meals on repeat.  Mushroom stroganoff for me, DH did a cajun chicken recipe that he made up himself a long time ago.  We have chopped off the last of the rhubarb in the garden so I made a crumble.
  • C_J
    C_J Posts: 3,237 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    I’m making chicken florentine tonight using some of the leftover roast chicken from yesterday. The onion, garlic, spinach and mushrooms are all free from the Community Fridge.
  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Xmas Saver!
    Working late tonight so will grab dinner during meeting breaks. Made a beef casserole last night (beef shin from Lid!) with dumplings in it. Dread to think how much it cost to run the oven for 3hrs cooking it...prob would've been cheaper to buy it these days. 
    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • goldfinches
    goldfinches Posts: 2,533 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    I made a "fridge rubble" soup yesterday which turned out very nicely considering the odds and ends I chopped and chucked into it, there's another portion sitting in the fridge for tonight too.

    "She could squeeze a nickel until the buffalo pooped."

    Ask A Manager
  • last night was mince and potato's
    today potato, bacon and onion bake
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