What are you making for dinner?

Islandmaid

@C_J I bet your spreadsheet make interesting reading 😢
@Florenceem filling the oven is definitely the way to go when possible 

It’s our SiL’s 30th, so we’re having a do for him. Spanish theme, padron peppers, olives, Spanish tortilla, huge red prawns in garlic oil, octopus in Pedro ximenez, mini chorizo in red wine and honey, vegan paella and Colin the Catapiller cake 🤣 (Family tradition)

Florenceem

I am frying off cooked jacket potatoes cut into slices with some free tomatoes + baked beans + egg tonight.

Brie

duck breasts with new potatoes.  I'm hoping there's some peas as well but would be happy with either the frozen cabbages chunks available - one green, one red with apple etc.

London_1

last of the left over steamed carrots and sweetheart cabbage plus battered haddockfrom the freezer,I have some nice herb and garlic soft cheese and some red grapes to have for pudding later this evening.

I'm trying not to shop as much this month as I am away for five days next month on a short break so stashing my cash for cuppa and a bag or two of chips at the seaside if the weather is clement enough

JackieO xx

kerri_gt

1980s for dinner tonight...
Cheese n beans toasted sandwiches and banana custard for pud 

Florenceem

Bits dinner tonight  - using hob - lo jacket potatoes fried off + free tomatoes + baked beans + egg.
Last of hm apple crumble & custard made with free apples.

sarahj1986

Sorry for the lateness!!

i made my own meatballs and hidden veg pasta sauce and pasta. There’s enough left for my daughters lunch tomorrow 

happydenial

We are just back from holiday so DH and kids had giant frankfurters in a roll with macaroni cheese bites and salad. Accidentally dropped a frankfurter on the kitchen floor and the cat ran off with it at lightning speed, never to be seen again! 

I had instant noodles - had been craving them all day - with plenty of frozen veg and three gyoza I found lurking in the bottom of the freezer. 

Ordered a wonky veg box to be delivered tomorrow so will see what I get before going to the supermarket for a stock up. 

goldfinches

Sorry for the lateness too, I've had to skip eleven whole pages so if I've missed any news please forgive me.

I made this recipe Chilli paneer skewers recipe | Sainsbury`s Magazine (sainsburysmagazine.co.uk) for dinner which was a very quick cook under a hot grill so quite MSE I think. I used roasted red peppers from a jar which made the overall flavour nicely tangy and pushed the cheese and pepper off the skewer into a wholemeal pitta with lettuce and cucumber. My only niggle is that the recipe uses 500g of paneer and I could only find a 450g packet or a 200g one on the shelves and I didn't feel like making my own cheese from scratch so I just bought the 450g packet and didn't adjust the other amounts.

Islandmaid

Using up LO’s from yesterday slow cooked octopus and prawn’s in red wine with bread for those that want. HM pizza for the rest of the family