What are you making for dinner?

Smoosh

We had tomato pasta bake with veggie meatballs (YS) and peas. Followed by sticky toffee pudding (YS) with custard. 

JIL

Florenceem said:

Got some yogurt dough - FF for tonight's pizza dinner.

I think it was eat well for less, the yoghurt dough was being used to make pasties.  They looked good.

We had spinach and ricotta ravioli and focaccia bread and salad. I confess to it being part of an m and s  meal deal. 

Florenceem

JIL said:

Florenceem said:

Got some yogurt dough - FF for tonight's pizza dinner.

I think it was eat well for less, the yoghurt dough was being used to make pasties.  They looked good.

We had spinach and ricotta ravioli and focaccia bread and salad. I confess to it being part of an m and s  meal deal. 

Not seen pasties made with yogurt dough - thanks.

VintageHistorian

We're having chicken and cider crumble this evening. I've only made it once before and that was months ago, but I remember it came out quite nicely so hopefully the same will happen again!

Brie

VintageHistorian said:

We're having chicken and cider crumble this evening. I've only made it once before and that was months ago, but I remember it came out quite nicely so hopefully the same will happen again!

Oh - what's that when it's at home??  Intrigued!!!

goldfinches

I made the tamarind greens and mung bean recipe on this page by Yotam Ottolenghi this evening From dal to butter beans: Yotam Ottolenghi's recipes for legumes | Food | The Guardian as I had some chard left over from my cookery evening class that needed using up.

VintageHistorian

Brie said:

Oh - what's that when it's at home??  Intrigued!!!

It's diced chicken cooked in cider, and then baked in the oven with a cheesy crumble topping. It's a recipe I cut out of a Country Living a few years ago.

Just Googled it and I found the recipe here - http://www.eatwelltraveloften.net/2020/01/16/chicken-cider-and-cheddar-crumble-apple-recipes-from-the-orchard/

I don't bother with the sliced apple in it, or the nuts in the crumble. It says it serves 6 but I'd say 4 might be a better estimate (and I tend to use a bit more chicken), although it's just me and Mr VH so he's had a very generous portion.

I also forgot to halve the crumble topping since it's just the two of us. It's very nice but quite rich. Next time I might freeze half the chicken and sauce and do a much smaller crumble topping.

kerri_gt

Florenceem said:

2 and a half cups of SR flour
3 tbsp soft marge - I use Aldi Best for Baking tub
1 cup of milk
1 egg
half a cup of grated cheese
Sprinkle of mixed herbs
 mix all together with a knife - bake for 15 - 20 minutes  at 200 fan oven - I brush top with milk and sprinkle garlic powder on top before baking. Mark into required number of portions before baking.  I do 8.

I had a go at making this tonight but think i need more practice. Do you use UK or US cup sizes? I used UK cups and it seems enormous 

Smoosh

Halloumi tikka masala, peas and rice. Followed by angel delight, banana and chocolate. 

Florenceem

kerri_gt said:

Florenceem said:

2 and a half cups of SR flour
3 tbsp soft marge - I use Aldi Best for Baking tub
1 cup of milk
1 egg
half a cup of grated cheese
Sprinkle of mixed herbs
 mix all together with a knife - bake for 15 - 20 minutes  at 200 fan oven - I brush top with milk and sprinkle garlic powder on top before baking. Mark into required number of portions before baking.  I do 8.

I had a go at making this tonight but think i need more practice. Do you use UK or US cup sizes? I used UK cups and it seems enormous 

I used plastic measuring cups  - bought a set at £lan.  UK.