What are you making for dinner?

Kaylataste

Broccoli and cauliflower cheese with sausages tonight.

happydenial

I’ve got the last slice of l/o gammon tonight, with yet more l/o mash and veg to clear some tubs out of the fridge. DH is away for the weekend so the kids will have something easy from the freezer - fish fingers, waffles and peas comes to mind.

OrkneyStar

Wait for it.....this is an innovation.....we are having....loads of toast with loads of beans on it.  

kerri_gt

Freezer dive for me (OH had the rest of the veggie chilli)...Southern coated fish fillets, mashed swede, last bit of some mixed veg and broccoli. 

C_J

A quick visit to the community fridge this morning has resulted in a change to the scheduled programme for this evening - I picked up (amongst other things) a massive cauliflower, some red onions, a carton of cream, some sachets of curry powder, and a pack of filo pastry. So tonight I will be making Ottolenghi’s recipe for a curried cauliflower filo pie, to have with salad.

arielgirl

one of last nights other choices, burgers. I'll put cheese and tomato in. Two burgers instead of with chips or wedges.

Florenceem

I did wraps with southern fried chicken strips and salad last night for dinner. To make most of having the oven on - made an orange coconut cake - had a soft orange to use and used one of my old favourite recipes - can swap for lemon. Cheap cake to make and delicious.

goldfinches

@C_J - that filo pie sounds delectably mouth watering from here, I'd love to see a photo and/or hear what you think of the recipe.
@London_1 - I agree that those spring cabbages from Sains are very good value and keep well too. I used one for this recipe Spring cabbage with mustard seeds recipe | BBC Good Food and it was great.
@Florenceem - that looks lovely, great texture to your sponge, any chance of a recipe please?

I had roasted oyster mushrooms with a few new spuds and home made coleslaw with a vinaigrette dressing followed by some black grapes and a coffee.

C_J

@goldfinches - it was every bit as delicious as I had hoped it would be. I can’t share a picture as we have scoffed the lot, but here’s the picture from the recipe on the website:

(apologies, that’s huge!)

I cut the cauliflower florets quite small, and added them to a bowl containing a tablespoon of vegetable oil mixed with madras curry powder, a pinch of cayenne, a little garam masala, a pinch of fenugreek powder, salt and black pepper, ensuring they were very well coated in the spices. I roasted them for about 40 minutes and then mixed them into the sauce to make the filling. I made the cheese sauce deliberately thick, added grated strong cheddar and Parmesan, and used the cream I had from the larder.

It was delicious and I will definitely make this again.

Islandmaid

Last night we got a Chinese, the kids came back from a week in Portugal and we knew GS would be a bit overwhelmed at having them home, a takeaway was an easy option.

today is the world’s most boring BBQ using Up sausages and burgers 🍔