large booking at restaurant- how to split the bill?

Pollycat

Has to be HP brown sauce for me.

missbiggles1

Pollycat wrote: »

Has to be HP brown sauce for me.

I only possess brown sauce to put in the occasional bacon sarnie just as I only have tomato sauce to use in making barbecue sauces.

However, I do have at least 4 different types of mustard and 5 different types of chutney which I use fairly regularly.

Pollycat

My Christmas day breakfast:
tomato sausage, black pudding - has to be a slice of the 'big' pudding rather than the 'sausage ring' type IYKWIM - both grilled and put in a granary roll and topped with brown sauce.

missbiggles1

Pollycat wrote: »

My Christmas day breakfast:
tomato sausage, black pudding - has to be a slice of the 'big' pudding rather than the 'sausage ring' type IYKWIM - both grilled and put in a granary roll and topped with brown sauce.

I usually have Bucks Fizz and smoked salmon sandwiches.:o

BarryBlue

fierystormcloud wrote: »

I I don't 'get' vinegar on fish though.

Vinegar is for chips. A squeeze of lemon is better on the fish.

Pollycat wrote: »

Do you still get the tablet to add to the dried peas?

My OH who moved here from the South had never seen mushy peas.
Or black pudding.
Or tomato sausage.

I think you do still get the tablet with dried peas. I actually often use frozen mushy peas for convenience, they are just pre-soaked before freezing but still have that authentic (non-tinned) taste when cooked. They take about half an hour, and have a mushier texture if you add some bicarbonate of soda to them.

I love black pudding. Although it is regarded as a northern delicacy, it is from many places. Ulster and Orkney black pudding is rather good too. Also, I was in Spain in January and in a local restaurant had the Murcian platter, which was various regional sausages, including a local morcilla, their black pudding.

We use a local butcher who makes all his own sausages, sometimes including a very good tomato sausage. Wife isn't keen though.

Pollycat

missbiggles1 wrote: »

I usually have Bucks Fizz and smoked salmon sandwiches.:o

But you're more posh than me.

elsien

Tomato ketchup. On chips with salt and vinegar. Still eaten with the fingers.:)
Only time I have sauce.

(Mustard ranks with sprouts as the devil's food.)

missbiggles1

Pollycat wrote: »

But you're more posh than me.

I very much doubt it - common as muck me!

Georgiegirl256

elsien wrote: »

(Mustard ranks with sprouts as the devil's food.)

Totally agree about mustard! But sprouts, I could eat a whole plate full of them!

Pollycat

missbiggles1 wrote: »

I very much doubt it - common as muck me!

Really? You think so?
We may have to resort to handbags at dawn to resolve this.
Are you up for it?