large booking at restaurant- how to split the bill?

missbiggles1

Georgiegirl256 wrote: »

Why wouldn't you?

I never see the point of adding something wet to something crisp, it seems to defeat the object. (I also wouldn't eat gravy with fish.)

Pollycat

missbiggles1 wrote: »

I never see the point of adding something wet to something crisp, it seems to defeat the object. (I also wouldn't eat gravy with fish.)

OH loves gravy with fish (and curry sauce with fish) (and baked beans with fish).

I wonder if that is a georgraphical thing?

Georgiegirl256

Pollycat wrote: »

If I have gravy or curry sauce on my chips, I don't have vinegar - but I do with mushy peas.

Just thought I'd share that with you.

I have vinegar on everything chip shop related! Love it!

missbiggles1 wrote: »

I never see the point of adding something wet to something crisp, it seems to defeat the object. (I also wouldn't eat gravy with fish.)

So you'd never have gravy on your roast potatoes? That is of course if you eat roasties!

missbiggles1

Pollycat wrote: »

OH loves gravy with fish (and curry sauce with fish) (and baked beans with fish).

I wonder if that is a georgraphical thing?

Going by the rest of this thread, it's probably just me.:o

Jagraf

missbiggles1 wrote: »

I never see the point of adding something wet to something crisp, it seems to defeat the object. (I also wouldn't eat gravy with fish.)

The taste of something crisp turning into something soggy is lovely lol.

Jagraf

Chip and gravy sandwich 😜

missbiggles1

Georgiegirl256 wrote: »

I have vinegar on everything chip shop related! Love it!



So you'd never have gravy on your roast potatoes? That is of course if you eat roasties!

I try to eat the crispy bits while they're still crispy and keep the gravy for the soft insides.

(I don't have vinegar on chips either.)

Georgiegirl256

Jagraf wrote: »

Chip and gravy sandwich 😜

Now you're talking!

Also love a fish finger sandwich too!

missbiggles1

Jagraf wrote: »

Chip and gravy sandwich 😜

I'm sure we used to have a throwing up smiley!

BarryBlue

missbiggles1 wrote: »

Why would you?

Why gravy on chips? I think it depends what the chips are served with. Chippies where I grew up used to serve pork & chips, the pork being braised in rich, dark gravy. Sublime, especially with the optional stuffing.

Fish and chips, on the other hand is just wrong with gravy. The proper accompaniment is mushy peas, and not the tinned variety but proper ones soaked overnight and stewed for hours.

The ultimate chippy supper, especially after a night out, has always been faggots, chips and peas for me though. Here you get the double bonus of gravy and mushy peas. Bliss!:)