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large booking at restaurant- how to split the bill?

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Comments

  • missbiggles1
    missbiggles1 Posts: 17,481 Forumite
    10,000 Posts Combo Breaker
    Pollycat wrote: »
    Do you still get the tablet to add to the dried peas?

    My OH who moved here from the South had never seen mushy peas.
    Or black pudding.
    Or tomato sausage.

    I'm a southerner and I don't think black pudding's unusual. (ETA Possibly what's unusual is that I also like it as a cold meat.)

    When I lived in Manchester for a while years ago I was surprised not to be able to order different sorts of fish at the chip shop although perhaps things are better now.
  • Ames
    Ames Posts: 18,459 Forumite
    jackieblack wrote: »
    I agree
    Don't like chips with baked beans, for example, as the sauce runs on the plate and makes the chips soggy :(

    I can't eat baked beans on toast, it has to be baked beans with toast.
    Unless I say otherwise 'you' means the general you not you specifically.
  • seven-day-weekend
    seven-day-weekend Posts: 36,755 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    missbiggles1 wrote: »
    I try to eat the crispy bits while they're still crispy and keep the gravy for the soft insides.

    (I don't have vinegar on chips either.)

    I don't have vinegar on anything, hate it
    (AKA HRH_MUngo)
    Member #10 of £2 savers club
    Imagine someone holding forth on biology whose only knowledge of the subject is the Book of British Birds, and you have a rough idea of what it feels like to read Richard Dawkins on theology: Terry Eagleton
  • Izadora
    Izadora Posts: 2,047 Forumite
    Part of the Furniture 1,000 Posts
    Ames wrote: »
    I can't eat baked beans on toast, it has to be baked beans with toast.

    Same here. I either drain all of the liquid to have them on toast or put them in a bowl and have them like soup :D
  • missbiggles1
    missbiggles1 Posts: 17,481 Forumite
    10,000 Posts Combo Breaker
    seven-day-weekend wrote: »
    I don't have vinegar on anything, hate it

    I don't think I even possess a bottle of malt vinegar although I do have a variety of other kinds for making salad dressings.
  • Georgiegirl256
    Georgiegirl256 Posts: 7,005 Forumite
    Ames wrote: »
    I can't eat baked beans on toast, it has to be baked beans with toast.

    Had that for my dinner with a cheese slice on top!
  • Pollycat
    Pollycat Posts: 35,940 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Savvy Shopper!
    Georgiegirl256 wrote: »
    Had that for my dinner with a cheese slice on top!
    My lunch was a bacon sandwich.

    So - to open a new debate - brown sauce or tomato ketchup?
  • missbiggles1
    missbiggles1 Posts: 17,481 Forumite
    10,000 Posts Combo Breaker
    Pollycat wrote: »
    My lunch was a bacon sandwich.

    So - to open a new debate - brown sauce or tomato ketchup?

    Brown sauce, definitely. If not, mustard.
  • Twopints
    Twopints Posts: 1,776 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Pollycat wrote: »
    Here you go:
    puke.gif

    Ah, so that's how mushy peas are made
    Not even wrong
  • Georgiegirl256
    Georgiegirl256 Posts: 7,005 Forumite
    Pollycat wrote: »
    My lunch was a bacon sandwich.

    So - to open a new debate - brown sauce or tomato ketchup?

    Tomato definetly! I have tomato sauce on almost everything. Don't like brown sauce, but I remember that my Granda always had it on poached eggs _pale_
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