We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Cheesecake Recipes and questions?
Options
Comments
-
oooh that sounds nice and easy thanks!!! they have asked for just lemon so could I use maybe 6 lemons instead of both lemons and limes?0
-
Yes you can easily make it with just 6 lemons. Pop them in the microwave for 5 seconds before using and you get more juice from them.( I have made it with 4 lemons in the past)oooh that sounds nice and easy thanks!!! they have asked for just lemon so could I use maybe 6 lemons instead of both lemons and limes?
decorate with bits of lemon rind or I use a squashed up cadbury's flake.0 -
brill, thanks!0
-
Just writing down the recipe, is it right no sugar?0
-
Its on the nestle website, I'm sure. I'll go look It's the lime oneIt's what is inside your head that matters in life - not what's outside your window
Every worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi0 -
Best one I ever did was a gordon ramsey one from the cook-along programme on TV. My cheesecakes are always a bit hit and miss. I think it was (best google the recipe - it'll be available somewhere)
1 small tub of double cream
small tub of soft cheese (philadelphia)
about 50g icing sugar
crushed biscuits (half a pack-ish)
about 25g butter
This is all v sketchy from memory but
bash the biscuits and coat with the melted butter
squish into the bottom of a flan tin/ceramic dish and chuck in the fridge to set
stir the icing sugar into the cream cheese
whip the cream into soft peaks
fold cream & cheese together
pour ontop of biscuit base and throw back in fridge (or freezer if you're in a hurry)
& fold into .0 -
No it isn't. My recipe doesn't have cheese in it as I am allergic to it.jackieglasgow wrote: »Its on the nestle website, I'm sure. I'll go look It's the lime one0 -
Sorry, I realise that, but the OPs original question was about one with cream cheese, and I meant to quote her post in mine
It's what is inside your head that matters in life - not what's outside your windowEvery worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi0 -
Hi lucasmum,
As your thread has dropped down the board I've added it to the main cheesecake thread to keep the recipes together.
Pink0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.8K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards