Cheesecake Recipes and questions?

Bronnie

Melted white chocolate ?

Got any Milky Bar Easter Eggs tucked away??

boo81

I think ive done a stupid thing!

Last night I was cooking lots of things and I think I may have cut a corner that today im going to regret.

I made a no-bake cheesecake in a springform tin and though its non stick I didnt grease or line the sides. My thought now is how the hell am I going to get it out, without it all breaking up on me?!

Anyone got any tricks that might help?

Penelope_Penguin

It should come out Slice a long thin knife between the tin and the cake to free it. Then open the spring and slide the cake onto a plate :T

I've pretty much given up greasing cake tins for cakes, etc. I've never done it for cheesecake and it always comes out.

Everything crossed for you, too

Bronnie

Chill it down really well to firm it before you try to remove it, but I think it'll be ok too

lostinrates

Bronnie wrote: »

Chill it down really well to firm it before you try to remove it, but I think it'll be ok too

I'd do this, then wrap a very hot towel, around the outside, having release with a HOT knife as in post one.

Good luck! I think you'll be ok with it.

zippychick

Hi Boo, did it come out ok?:p

I've merged this with the main cheesecake thread to help others in future
Zip:j

angeltreats

boo81 wrote: »

I think ive done a stupid thing!

Last night I was cooking lots of things and I think I may have cut a corner that today im going to regret.

I made a no-bake cheesecake in a springform tin and though its non stick I didnt grease or line the sides. My thought now is how the hell am I going to get it out, without it all breaking up on me?!

Anyone got any tricks that might help?

A knife round the edge will do the trick If you happen to have a kitchen blowtorch, a quick blast round the tin will also loosen the cheesecake.

whatatwit

Does anyone have a recipe for a baked cheesecake.

I've had a google and there are lots of recipes, but I would like to use one that has been tried and tested by an O'Ser.

bertha

I've made Nigella's London Cheesecake lots of times and its always good. It freezes well too without the topping
http://www.nigella.com/recipe/recipe_detail.aspx?rid=227

rubyrara

http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article2582989.ece

Gordon Ramsay one; works every time and tastes divine. Everyone who tastes it loves it. Make it the day before if you can and let the flavours infuse. Scrumdiddlyumptious!