Cheesecake Recipes and questions?

Jasper27_2

If you have cup measures so you can make US recipes I find they make all the nicest (and most fattening!) baked cheesecakes. Try

http://www.bettycrocker.com/

http://www.hersheys.com/recipes/

http://www.landolakes.com/

All good sites for any one who likes sticky chocolately cookies, pies, desserts etc and I find using cup measures easier than weighing stuff.

Millie2008_2

Hello

My mum used to have a recipe for the above from Home and Freezer digest (she thinks), but it got lost in the last move

Does anyone have such a recipe?

Thanks in advance

Mills x

lucyabc

Hi Can anyone suggest a recipe for a cheesecake using a big pot of plain yogurt, about 150g philadelphia and lots of tangerines ... ?!?!? Many thanks x

Pink_fluff

make a biscuit base. Mix the rest up, don't know about too much yogurt, might make it a bit runny? And stick it in the fridge. thats what I would do!

ifonlyitwaseasier

maybe add icing sugar?

Whistling_Gypsy

Make a biscuit base, as normal, and use to cover the base of an 8" springform pan. Chill at least 15 minutes. (I just use digestives and butter, but the original recipe suggested a mix of digestives and gingernuts and also to add sugar - it's a matter of taste!)
CHEESECAKE:
8 oz. low fat cream cheese (I useown brand)
8 oz. yoghurt
2 c. yoghurt cheese made from 48 oz. yogurt (Smart-price/Value is fine)
1 c. sugar
2 tbsp. lemon juice
1 tbsp. lemon peel
4 eggs, room temp., beaten until thick

Beat together cream cheese, yoghurt, yogurt cheese, sugar, lemon juice and peel with an electric mixer (or by hand if you don't have one like me:rolleyes: ). Stir in eggs. Spoon mixture carefully into the crust lined pan.
Bake at 300 degrees for 1 hour and 10 minutes, or until the centre sets. Cool in the oven with door ajar for 1 hour. Refrigerate 3 hours or more and unmould.

I make the yoghurt cheese by leaving low-fat natural yoghurt in a sieve lined with a clean cloth for a couple of hours. (Yet to find a use for the jiuces (whey?) yet though - not v MSE!!:D )

Have made this for friends and for work colleagues, and it went down a storm both times. Served it with raspberry coulis and fresh raspberries - but am sure you could do something just as lush with your tangerines!!:cool:

MrsE_2

I've lost my Cheesecake Recipe that was printed on an OS packet of Philadelphia cream cheese

It was for Baileys & lemon, but flavor doesn't matter so long as it comes off the Philadelphia wrapper.

I know I can get a million cheesecake recipes off the internet, but I want that one:rolleyes:

Its like on a butter wrapper style pack, if anyone still has one.

stressedoutmumof1

Is this one any good?

MrsE_2

stressedoutmumof1 wrote: »

Is this one any good?

THANK YOU!!!!

Thats TOTALLY different to the Philadelphia website I was on.

I think I must have been on the US one:o

jordylass

What do you to to it to make it Baileys?