Cheesecake Recipes and questions?

charlie_r_3

lemon jelley chesecake

line a 8'' sponge tin with cling film eaiser if tin has loose bottom

7oz cream cheese 1/2 vanilla essence
1/4pt sour cream 10 digestive biscuits
40z catser sugar 1 1/2oz butter
lemon jelley 1 dsp syrup
1/4pt double cream

melt jelly in 1/4pt water and cool (if jelly does not melt stand in a bowl of hot water)
crush the biscuits in a poly bag and mix in the melted butter and syrup
press into tin and chill

mix cream cheese sour cream sugar vanilla essence mix well
whip double cream and combine with chesse mixture fold in jelly
pour onto base and chill for 12 hours

dream topping cheesecake
1pkt dream topping 1/2 cup icing sugar
few dropps vanilla essence 6oz cream cheese

line tin with cling film

mix topping as in instructed add essence and icing sugar
beat cheese and add topping mix spread on base and chill

all the best
charlie

Pink.

Hi charlie,

Thanks for the recipes. :T I've added your post to the main cheesecake thread to keep the recipes together.

Pink

charlie_r_3

thanks for that pink-winged i did not know about this thread its time for me to bake now!

lucielle

I visited a cafe yesterday where they served this cheesecake and it was divine. I have tried google for a recipe but nothing seemed to be like the one I was served. If anybody has a recipe it would be appreciated.
L

Nikkisun

This is the recipe that I use:

BASE
4 oz crushed hobnobs
2 oz melted butter
1 oz demerara sugar

CHEESECAKE
1 packet lemon jelly
juice of 1 lemon
12 oz mascarpone
4 oz castor sugar
5 fl oz whipping cream

TOPPING
5 fl oz whipping cream
pared rind of 1 lemon

Lightly oil an 8" round loose bottom tin.
Seperate Jelly into squares, dissolve in 5 fl oz boiling water and add lemon juice to make up to 10 fl oz. Cool until jelly is thick and nearly set.
Mix ingredients for base and press into tin.
Mix mascarpone, sugar and jelly and fold in cream.
Spread on base and refridgerate until set.
Cut pared rind into very thin strips and blanche in boiling water for 1 minute.
Rinse in cold water and dry.
Spread layer of cream onto cheesecake and use rind to decorate.


Tis very very yummy!!

Jue_xx

Oooh, sounds divine! I've printed it off!

**Dashes off to Morrisons for second time today for packet of lemon jelly**

toffee65

Does anyone have a baked CC recipe ?

I used to have a paper page from an old Bella or best magazine (lost it ) and IIRC it was roughly 300g of cream cheese, 300g curd cheese, a pot of sour cream, 2 maybe 3 eggs and then melted chocolate. It was then on a base of half and half chocolate digestives and hobnobs.

Does this recipe ring a bell?

Butterfly_Brain

Try BBC Food here is the link http://www.bbc.co.uk/food/recipes/database/bakedchocolatecheese_5468.shtml

toffee65

Thanks for that BB but I don't remember this recipe having butter in it. I also vaguely remember it may of had the sugar though.

Thing is this recipe was the best ever chocolate cheesecake I have ever had.

floyd

This one is pretty amazing, I just used oreo cookies with the middle scooped out for the crust

http://ourkitchensink.wordpress.com/2008/08/22/birthday-lessons-learned/