Corned Beef Hash

lil_me

Was in LIDLs today and remember someone was asking about where to buy, in there was 78p

Bogof_Babe

lil_me wrote:

Was in LIDLs today and remember someone was asking about where to buy, in there was 78p

That's still expensive to what it used to be . You could get a decent sized tin of non-branded corned beef for about 49p from most of the big supermarkets not so long ago.

Ah well, such is life and inflation .

tr3mor

Bogof_Babe wrote:

That's still expensive to what it used to be . You could get a decent sized tin of non-branded corned beef for about 49p from most of the big supermarkets not so long ago.

Ah well, such is life and inflation .

Yeah, I'm not paying 80p for a tin of corned beef, I'm sure it was only 50p two years ago.

Damned oil prices and Argentina being too far away.

lil_me

Best I have found so far unfortunately. Just going to use less beef and more beans this time. Saying that they have gone up too!

astonsmummy

I've never actually tried coned beef hash, it sounds nice, we ususally have corned beef and rice.

stenny_2

My CBH

Swede (and layer on bottom),
next, in goes the corned beef then mash tattie on top
cover with grated cheese
and bang it in the oven.

YUMMY!

Mics_chick

joannasmum wrote:

This is how I make it

Boil and mash pots add corn beef , then I layer it up with baked beans on the bottom of the dish, fried onions next then the pots and beef mix and finally grated cheese and some sliced toms. If I'm missing an ingrediant I just leave it out.

HTH

Been meaning to try corned beef hash for ages and ages - followed Joannanum's recipe apart from tomato slices cos I didn't have any and it was absolutely delicious scrummy etc etc etc

Kids loved it (ds 2yo wanted more!! ) OH loved it even though he doesn't like baked beans - definitely definitely going to do it again soon.

Thankyou thankyou thankyou :T MC

Ice_Queen_112

Curry Queen's post on this thread ... "I do yet a different version using diced pre-boiled potatoes then stir-fry these in a little olive oil with a chopped onion ... add the cubed corned beef and a tin of baked beans and heat through" inspired my own version of CBH (without the baked beans though...)

I saute a sliced onion in a tiny bit of olive oil until it is nice and caramelised, meanwhile am boiling 2 largish potatoes cut into 1 inch dice for about 10 mins. Once the potatoes are done I add them to the onion (you may want to add some more olive oil at this point, although I add water as am trying to watch my fat intake) and saute for another 2-3 mins. At this point I add a tin of corned beef, chopped into 1 inch dice and continue cooking until the corned beef is warmed through.

Perfect, served with lashings of tomato ketchup, and enough to serve 2-3 or 3-4 if you serve with veg.

chris'on

Hi can any one help me. I'm from the North east and we used to make a corn beef dish which was called (and I don't know if this is the right spelling cause I've never seen it written down!) panacklety. this was basically a corn beef stew cooked either in the oven or on top. potatoes, corn beef onions and often carrots were layer to go in the oven or it was all thrown into a sausepan and cooked on top. Does anyone elase know about this or if the spelling is right.
Thanks

stamford

Mics_chick wrote:

Been meaning to try corned beef hash for ages and ages - followed Joannanum's recipe apart from tomato slices cos I didn't have any and it was absolutely delicious scrummy etc etc etc

Kids loved it (ds 2yo wanted more!! ) OH loved it even though he doesn't like baked beans - definitely definitely going to do it again soon.

Thankyou thankyou thankyou :T MC

Sounds delicious !