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Corned Beef Hash

edited 30 November -1 at 1:00AM in Old Style MoneySaving
206 replies 113.3K views
Debt_Free_ChickDebt_Free_Chick Forumite
13.3K posts
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edited 30 November -1 at 1:00AM in Old Style MoneySaving
Is tonite's offering.

Anyone else use this as Money Saving Old Style standby?

Delia has a recipe, so it must be OK ;)
Warning ..... I'm a peri-menopausal axe-wielding maniac ;)
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Replies

  • MATHMATH Forumite
    2.9K posts
    I often make corned beef hash. I do two different versions. One is quite dry and the corned beef cubes remain intact, stir fried in a wok and the other is cooked like a casserole so that the corned beef breaks up into a rich gravy/sauce.
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  • squeakysqueaky Forumite
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    I'm lazy. Boil and then drain & mash the potato in the saucepan, add chopped corned beef and mash a bit more. Pour some gravy over it, and maybe throw some peas in and, when I'm on my own - eat it straight out of the saucepan. Yummy. And minimal washing up. :)
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  • beachbethbeachbeth Forumite
    3.9K posts
    squeaky wrote:
    I'm lazy. Boil and then drain & mash the potato in the sauspan, add chopped corned beef and mash a bit more. Pour some gravy over it, and maybe throw some peas in and, when I'm on my own - eat it straight out of the saucepan. Yummy. And minimal washing up. :)

    This is how I do it except I also cook some finely chopped onion in butter and add this to the mash too. Yum!
  • Curry_QueenCurry_Queen Forumite
    5.6K posts
    I do yet a different version using diced pre-boiled potatoes (especially nice with new ones or whole baby salad potatoes still in their skins) then stir-fry these in a little olive oil with a chopped onion ... add the cubed corned beef and a tin of baked beans and heat through.

    Sometimes I'll do something similar but layer the corned beef/onion/baked bean mix with thinly sliced potatoes in a casserole dish, top with grated cheese and pop in the oven for 30-40 mins :)

    Yummm I could just eat that right now as it happens licklips3mf.gif
    "An Ye Harm None, Do What Ye Will"
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    It is that what you do, good or bad,
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  • A variation - add a small tin of Heinz Curried Beans, almost drained
  • Bogof_BabeBogof_Babe Forumite
    10.8K posts
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    Cooked mashed potatoes, fried onions, mashed (smashed to flakes) corned beef, bit of grated cheese. Mix together, top with sliced tomatoes and more grated cheese, heat in oven for as long as it takes.

    Serve with baked beans. :j
    :D I haven't bogged off yet, and I ain't no babe :D

  • mink35mink35 Forumite
    6.1K posts
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    Not at all! Can't stand the stuff :D
    Mink
  • elizabethpelizabethp Forumite
    75.6K posts
    Part of the Furniture 10,000 Posts
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    Ohhh I make it totally different to this. I boil an onion, potato's, carrots and a small amount of cabbage together in a pan, with an oxo. When it is nearly cooked I add the tin of corned beef. Sometimes I also put it in a oven proof dish and put a pastry lid on. mmmmmmmmmmm making me hungry now lol

    Liz x
    Liz xx
  • QuackersQuackers Forumite
    10.2K posts
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    I am a veggie now but have fond memories of corned beef hash pie that my Nan used to make.

    She simply mashed the potatoes as usual and added a tin of corned beef and mashed again. Then she'd put the mix in pastry and make a pie. She always kept back a bit of the potato & corned beef mixture as a base for the gravy. Served with loads of veggies.

    If we were lucky enough to have any left the next day we'd slice the top layer of pastry off, add a dollop of brown sauce and eat cold.

    aaaaahhhhh, aren't memories luverly:) The thought of opening a tin of corned beef makes me gag but I've gone all teary eyed at the same time 'cos it reminds me of my Nan :rolleyes:
    Sometimes it's important to work for that pot of gold...But other times it's essential to take time off and to make sure that your most important decision in the day simply consists of choosing which color to slide down on the rainbow...
  • TicklemouseTicklemouse Forumite
    5K posts
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    I just do sliced potatoes, diced onion, chopped corned beef and gravy, bung in pan and cook until soft.

    Found a portion in freezer when defrosting yesterday - so had for lunch. Love it with pickled red cabbage or day old with a fried egg. Yummmmmm
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