Corned Beef Hash

arkonite_babe

My CBH is as follows:

Leftover mashed potato
chopped onion
corned beef

mix all of above together in frying pan, fry until crispy on bottom, then flip over and fry other side
Serve with loads of brown sauce

Bogof_Babe

Boil and mash spuds, fry a chopped onion, shred corned beef, grate some cheese. Combine all, with a squirt of tomato puree if liked, top with sliced tomato and more grated cheese, re-heat in oven for about half an hour.

pavlovs_dog

i make just basic mash (with butter, milk and a dairylee triangle to make it really light and creamy), then add in corn beef and mash again.

to ring the changes, i sometimes add fried/caramelised onion and grated carrot

goes lovely with baked beans and poached egg.

this is also the filling for a corn beef pie/pastie *mmm*

pavlovs_dog

echo the comments about adding tomato sauce, or even lea and perrins/tabasco if your tongue is brave enough to give it a good kick

joannasmum

This is how I make it

Boil and mash pots add corn beef , then I layer it up with baked beans on the bottom of the dish, fried onions next then the pots and beef mix and finally grated cheese and some sliced toms. If I'm missing an ingrediant I just leave it out.

HTH

newbiemum05

Rachie_B wrote:

boil onions and potatoes
mash & season
add corned beef and mash again
put in an oven dish and top with grated cheese
bake til cheese is bubbly

my mums is just like rachie b's but with baked beans layered in the dish !!


mmmmmmmmmm - best comfort food ever !!

Graham_S_4

Hello,
I slice and boil the potatoes, add a chopped onion,cubed corned beef, stock cube and Worcester sauce.
Simmer for a bit then add a tin of mushy peas.

Serve with beetroot.

Cheers

Graham

elvis_bloggs

2000 calories per serving.

oops_a_daisy

my Nanas recipie is to slice potatoes and put into a caserole dish, cover water, add onion and a stock cube. Cook in oven untill potatoes just about cooked then slice the corned beef and put on top of the potatoes and then put a dollop of dumpling mix on top of each slice of corned beef. Cook again in oven untill the dumpling is brown. MMMMMMmmmmmmmmm yummy

Rachie_B

Graham_S wrote:

Hello,
I slice and boil the potatoes, add a chopped onion,cubed corned beef, stock cube and Worcester sauce.
Simmer for a bit then add a tin of mushy peas.

Serve with beetroot.
Cheers

Graham

god thats a weird one lol

funny how everyones is different !!!

newbie ,yummy isnt it! we serve the baked beans on the side

also make a nice tuna hash ,add spring onions instead of normal onions and add some frozen peas and sweetcorn to the mixture too

my kids love it :T