Corned Beef Hash

SCREAMIN_BABIES

My OH has asked me to make him a melt in the mouth coened beef hash . now i know its got corned beef in it but thats as far as it goes lol .
any help will be appreciated .

stressedoutmumof1

It also has potatoes and lots of seasoning. Cube some potatoes and boil. Fry them in butter with corned beef (also cubed) season, and serve with a poached egg on top and lots of tommy sauce - well that's what I do

Whitefiver

There is a thread on Corned Beef Hash here:-

http://forums.moneysavingexpert.com/showthread.html?t=49020&highlight=Corned+Beef+Hash

Lovely stuff.

Regards,

White.

Penelope_Penguin

Thanks Whitefiver - I'll add this thread to that one so that the OP can see all the recipes.

Penny. x

sparky23

Can some1 tell me if my thinking of how to make corned beef hash is correct?

Im the worlds worst cook and just want to check before starting.

Corned beef mashed up, baked beans through it and topped with pots?

Many thanks

doraexplorer

sounds lovely , thats how i make it but with grated cheese on top .

Pink.

Hi sparky,

We have an earlier thread with lots of variations on making corned beef hash that should help so I'll add your thread to it to keep the replies together.

Pink

tanith

Sounds fine but I make mine totally differently, one chopped onion, cubed large tin of corned beef, couple of carrots chopped, , fry off the onions till soft then add the corn beef and carrots with a veg stock cube and water, cover and simmer for 30mins. Drain and save the stock for gravy, then I either cover with mash or a pastry top... serve with green beans and gravy...

jimmo

I am amazed at the number of recipes on here but I always think of corned beef hash as a leftovers dish rather than something to cook from scratch.
Corned beef hash and rissoles are usually Monday meals. Rissoles and bubble and squeak on the day after roast lamb or beef, corned beef hash on the day after chicken or pork.
As with bubble and squeak, my corned beef hash is made in the frying pan with all the leftover potatoes and veggies from Sunday plus the obligatory fried onion.
So, no set recipe, just bung in all the leftovers and a tin of corned beef and fry til crispy on both sides.

Stephen_Leak

I've been trying to piece together the "definitive" recipe for CBH, but I suspect that this is one of those dishes, where, if you asked 100 people, you would get 101 recipes.