Corned Beef Hash

Olliebeak

Not sure which thread you saw it on, ifonly. I myself, posted three different versions of corned beef hash . Lots of others as well - but as you say - very tasty .

jay-jay

Have you tried it in a hotpot style, layed with onion, hash and slices of potato and topped with cheese close to finishing really nice with hot crusty bread

ifonlyitwaseasier

i did onions, garlic and a squeeze of tomato paste, parboiled the spuds and some carrots. chopped a tin of corned beef and added it to the onions, added the pot''s and carrots and then put it in a oven dish the topped with a tiny bit of cheese and baked for about 15 mins.

served with baked beans and a little splash of gravy.

Raspberry_Swirl

I add cabbage to mine so it becomes a hybrid of corned beef hash and bubble & squeak!

Primrose

There seem to be as many different versions of this as there are for Spag Bol Sauce. I fry onions & sliced mushrooms, and then mix them in with the mashed potatos and mushed up corned beef. Then I flatten it down in a large frying pan and fry until there's a nice crispy crust on both sides. I love it - real comfort food, but my OH can't stand it.

destiny_star2006

mine is simply boil potatoes and then add cornbeef and mash together but will be trying some of these ones looks well nice

otterspasm

Had corned beef hash yesterday after reading this thread and served it with Reggae Reggae sauce (you know the spicy one off the dragon's den) OMG it was FAB. It set the hash off really well. :D:D

Pippa.S

Primrose wrote: »

There seem to be as many different versions of this as there are for Spag Bol Sauce. I fry onions & sliced mushrooms, and then mix them in with the mashed potatos and mushed up corned beef. Then I flatten it down in a large frying pan and fry until there's a nice crispy crust on both sides. I love it - real comfort food, but my OH can't stand it.

Wow never seen so many recipes for cbh ever, but like you Primrose I fry mine because I like it crispy,but have never tried it with mushrooms, up to now that is, but will defo give it a try.OH loves cbh with baked beans. I`ve gone all hungry now...............forgot to say I put an oxo in for more taste

chattycathy1674

Wow!
So many versions!

Here's my contribution, lol:

Roughly chop potatoes, add to large pan of boiling water.
Add stock cube.
Throw in chopped onions.
Sometimes mushrooms, sometimes carrots..whatever is about really,
Baked beans into the mix.
Chopped corned beef.
Bung the lid on and leave to cook!

Before eating I break up some of the tattys with a fork...this helps to thicken.

Serve with lots of bread and butter!
Brown sauce, red sauce, red cabbage or/and beetroot! The last two pickled of course!

Even nicer the day after when it's thickened even more!

weezl74

can i add yet another one?

Lob the following into enormous slo-cooker:

2 cans baked beans
2 cans corned beef
2 cans chopped toms
rosemary and garlic and ground black pepper.

Serves 12-15 with buttery mash and peas. A good batch cooky recipe.

Weezl x