Eating out of the freezer and cupboards challenge - part two

zafiro1984

In:- Into the cold cupboard - several jars of pickled pears for Christmas.
Out:- 2 of the uncooked pork balls I did in August. I use it to make scotch eggs.
sour cherries to make a pudding.

MrsStepford

Husband just did an inventory of the upright freezer last week. 

OUT Riverford organic chicken drumsticks 700g pack (6) 
OUT - Hepburn's home-smoked streaky bacon 

joedenise

In:  0
Out:  sausages for breakfast tomorrow; burgers, buns and cheese slices for lunch; chicken breasts & bacon to make hunters chicken for dinner

Need to do a freezer inventory so that I can get the next meal plan sorted!

carinjo

Out: handfulls frozen veg, spinach pasta, with defrosted chicken breast for dinner.

In:0

zafiro1984

In 0
Out:- blackcurrants, one uncooked pork ball, 5 sausages, portion of cooked steak and kidney. puff pastry

todays cooking included, steak and kidney pie, sausage rolls with the rest of the puff pastry plus a softish apple, blackcurrant sorbet.
I haven't quite finished the sorbet and the sausage rolls are still cooking in the ironheart, both will end up back in the freezer.

joedenise

In:  0
Out:  chicken breasts; bacon; sausages; cheese slices; wholemeal rolls; half mozzarella ball

zafiro1984

In:- sausage rolls, blackcurrant sorbet
out;- last of the turkey drumsticks, pork ribs

joedenise

In:  0
Out:  leek and barley soup for lunch

zafiro1984

In:-  7 x chicken breasts, pks of 8 were on offer at Lidl so bought a pk. The breasts were so big that stuffed with a bit of apricot stuffing and wrapped in bacon, one was enough for the two of us.
4 loaves of bread.
Out:- Ice cream plus the rest of the pk of sour cherries, cooked with a little brandy and sugar did a very nice pud for DH. I can't imbibe at the moment due to some tablets so just had some ice-cream

carinjo

I'm always amazed at the chicken breasts at L1dl when they are on offer. They are huge! That's why i like poaching and freezing them. Just took out the last 2 from the previous batch poaching.

Out: 2 poached chicken breasts. Tin sardines, some potatoes from shed, to make fishcakes with. Yesterday a tin of chickpeas, garam masala and butternut and honeyboat squash (from shed) as a side with lamb barley from freezer. That lamb is proving to be a real winner, will definately make it again.
In: 0! The kitchen freezer is almost empty.