Eating out of the freezer and cupboards challenge - part two

zafiro1984

In:- I was quite low on soups in the freezer so made a huge pot of venison soup using mince and veg, spices and herbs. Too hot at the moment to go in freezer but should be ok nearer bed-time.
Out:- 2 x pork balls to make each a scotch egg for tea. It has to be something quick as there is a CPD webinar later this evening.

joedenise

In:  LO lamb hotpot (without the potato topping)
Out:  chicken thighs; corn on the cob for dinner tonight

carinjo

In: portioned beef mince, 2 chicken legs, pack each sweetcorn and peas. Tins of tuna, various types of beans.
Out: crumble, end bits of cheeses been collecting for ages, made N1gel S1ater's giant cheese scone. Yum!
Got another big veg crate, moved the pumpkins and butternut into shed for storage.

zafiro1984

In:- 4 x 2portioned venison soup, - plus we ate another one for lunch yesterday. chestnuts,
Out:- 2 tubs of turkey bits destined for soup, 1 chicken breast, bag of sliced bramleys   

joedenise

In:  whole duck - to replace the one I took out yesterday
Out:  burgers; buns; cheese slices

joedenise

In:  0
Out:  garlic chicken; ox cheek

zafiro1984

in:- 3 x 2portioned turkey soup. The turkey bits made 4 but we ate some for lunch
Out:- smoked salmon, pork ribs.
Thought I'd make a chocolate cake for pudding, all went well until I dropped the uncooked mix all over the kitchen floor. Second attempt went better, just waiting for it to cool before splitting it and using blueberries and cream and then covering it with chocolate.

It's posh tea tonight as it's Sunday. We started having posh dinner (but we call it tea as being from the north) during the lockdown to differentiate one week from another. I started it when we lost track of time and had to use our phone to see which day it was.
Out comes the posh dinner service, the silver, cut glass, candle and table decoration. tonight's decoration is a fly agaric mushroom (the red mushroom with white spots) with a bit of conifer and pampas grass. I know it's poisonous but it's the first one of the season I've found on our land and it's so pretty but it will end up in the bin later.

carinjo

I always enjoy reading about your posh teas @zafiro1984! 

joedenise

In:  2 portions of carrot & lentil soup
Out:  0

LadyWithAPlan

zafiro1984 said:

in:- 3 x 2portioned turkey soup. The turkey bits made 4 but we ate some for lunch
Out:- smoked salmon, pork ribs.
Thought I'd make a chocolate cake for pudding, all went well until I dropped the uncooked mix all over the kitchen floor. Second attempt went better, just waiting for it to cool before splitting it and using blueberries and cream and then covering it with chocolate.

It's posh tea tonight as it's Sunday. We started having posh dinner (but we call it tea as being from the north) during the lockdown to differentiate one week from another. I started it when we lost track of time and had to use our phone to see which day it was.
Out comes the posh dinner service, the silver, cut glass, candle and table decoration. tonight's decoration is a fly agaric mushroom (the red mushroom with white spots) with a bit of conifer and pampas grass. I know it's poisonous but it's the first one of the season I've found on our land and it's so pretty but it will end up in the bin later.

Posh tea sounds fabulous. When my nan was alive we would have high tea often on a Sunday  so very similar. Lace tablecloths, expensive inherited china, posh cutlery, cold cuts and even china cake tiers. Double cream, trifles, the works .. I have some of her china now and I love using the 'posh stuff'.

OUT: Beef + chickpea chilli, 3 pork loin chops (to be cooked )
IN; made huge chicken stock, half is chicken soup the plan was to freeze some but too yummy so may well eat the last portion. The second halfof the stock to be made into beetroot soup this eve and most of it to freeze