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suet help please, im a bit stuck :-)
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Some great ideas on here, I just remembered I have a pack of veggie suet in the cupboard since last xmas! Can it be used for the same recipes or does it not work as well for some things?
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dandy-candy wrote: »I'm amazed how many people still make dumplings!
They are a cheap and easy way to bulk out a meal, I've added them to all sorts of casserols and soups, keep meaning to try the savory roly poly thing with some of my bulk cooked savory mince.
Think I will add that to next weeks meal plan.today's mood is brought to you by coffee, lack of sleep and idiots.
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