suet help please, im a bit stuck :-)

meg72

I use it for dumplings, suet pastry, suet puddings and mincemeat for christmas

boultdj

Dumpling's and pastry here.

PasturesNew

Dumplings....

Also, a suety pie crust.

Butterfly_Brain

Dumplings, suet pastry and mincemeat

valentina

Dumplings and pastry here too - the vegetable suet though:)

hayley11

Mincemeat and I think i've used it in some baking but can't think what.

tanith

Dumplings, suet crust pastry for various savoury or sweet pies, various puddings, spotted !!!!!!, jam roly poly, lemon curd/ginger/apple pudding Queen of puddings , quite delicous and my mum made mincemeat for mince pies and used it in Christmas puddings.

luxor4t

Atora recipes: http://www.atora.co.uk/inspiration/

dylan2011

I use it for dumplings, regularly - personally, stew and dumplings is my absolute favourite winter warmer meal, and with the slow cooker, chuck it all in, it is so easy to do, then finish off with the dumplings half hour before serving. My mouth is watering thinking about it. For some reason, it s just one of those meals that makes me excited about winter coming.

Gigervamp

Dumplings here too.