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spring onions.0
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is it only irish people call them scallions?Now a mother to my beautiful daughter OliviaBorn 10th Dec 2010 weighing 7lb 1oz:A0
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haha, I'm Scottish, never heard of that before!!0
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King Edwards or Maris Piper potatoes are the best
Par boil them until the outside is just slightly beginning to break away [as per TV chef Phil Vickery!!!] drain and then toss in the pan to fluff up the outsides more - this makes them crispy.
Heat oil in oven - it needs to be very hot before adding potatoes to it. For extra flavour [though more expensive] you can use goose fat, but I only use this if I am entertining.
Once in the hot fat, turn regularly to give an even crispiness.
Off to do mine in a bit!!
Bon appetit!!!0 -
Kataratarina wrote: »thanks guys... i thought id make the potatoes from scratch because the chicken isnt (eeeekkkk i hear u scream) i just wouldnt know where to start...
Start here - How to roast a whole chicken
I'll add this to the existing thread on the perfect roast potato, to keep ideas together.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Kataratarina wrote: »is it only irish people call them scallions?
When I was young we always called them scallions, but my gran was Irish so it may have come from her.0 -
There is a short (just over 2 minutes) how to video here:
http://www.bbcgoodfood.com/videos/1034/roasting-potatoes"The happiest of people don't necessarily have the
best of everything; they just make the best
of everything that comes along their way."
-- Author Unknown --0 -
After the Xmas excess I did mine today with frylight instead of olive oil (veggie so no meat juices for me).
They were just as nice and a lot healthier and fit into a slimming world diet too.:hello:0 -
Having friends round for dinner tonight and oven space is going to be a bit tight....
Will it be all right to parboil and roast the potatoes now then reheat them in about 7 hours time? Will they go brown or soggy or anything?0 -
Hi Beedeedee:hello:
They will be absolutely fine. The oven will crisp them right up again. You could aways cook for 20 minutes, then heat up for 20 mins or so
There is also a thread about roast potatoes, so have a read to see what others do and I'll merge your thread with that one later:)
thanks
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
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