Tesco Fishmonger

pmduk

I'm trying to point out that while you have the right to state your opinion, so does everyone else.

Esqui

Looks like the OP has been put in their plaice by the cod-forsaken usual subjects, sat on their perch, waiting. They just wanted salmon to do their job, and they get battered on here for it. I think it is the sole responsibility of the fishmonger to hake sure that people are getting served - even if they are busy and staff are fin on the ground, it only takes a second to look round.

As for the fish not being prepared, I f-eel that OP should have been asked about it. Maybe the fishmonger was too koi to ask? Or maybe he was deliberately trouting the rules? Either ray, with poor service, the fish counter will flounder.

My best advice is to get your bass to a proper fishmonger, and you won't get any of this old trout. It'll be better quality, much better service and probably cheaper. And you'll certainly be singing a happier tuna next time you're about.

BJV

Have to say I bought some from Tesco's in a very similar situation. I got them home and yes in bits and out bits there. I was however very lucky as my hubby is a chef so he did it. To be honest I don't think I could of. I love eating fish but I don't always want to reach on in an pull out its what do the call it "poo shoot" . The scaling was not to easy either. That said after two glass's of wine I managed that bit. Brave me !

The_Pixi

pmduk wrote: »

I'm trying to point out that while you have the right to state your opinion, so does everyone else.

And I would point out that same thing in reverse, those attacking me are also forgetting my right to my view.

which incidentally is the correct view - those opposed to my view are, quite frankly, imbeciles along with the 'Fishmonger'

The_Pixi

Esqui wrote: »

Looks like the OP has been put in their plaice by the cod-forsaken usual subjects, sat on their perch, waiting. They just wanted salmon to do their job, and they get battered on here for it. I think it is the sole responsibility of the fishmonger to hake sure that people are getting served - even if they are busy and staff are fin on the ground, it only takes a second to look round.

As for the fish not being prepared, I f-eel that OP should have been asked about it. Maybe the fishmonger was too koi to ask? Or maybe he was deliberately trouting the rules? Either ray, with poor service, the fish counter will flounder.

My best advice is to get your bass to a proper fishmonger, and you won't get any of this old trout. It'll be better quality, much better service and probably cheaper. And you'll certainly be singing a happier tuna next time you're about.

ROTFL, that's more the thing people should post. Made me laugh at all this.

colin13

just a thought,are they trained fishmongers,,cutting up salmon any one can do,gutting and scaling a fish is something diffrent,and said in previous post,the butcher dept is supposed to help out,I wouldnt use tescco fish counter again,ive had aa not great experience at my local tesco

Hermione_Granger

which incidentally is the correct view - those opposed to my view are, quite frankly, imbeciles along with the 'Fishmonger'

The more you post, the more people are starting to realise exactly what a nasty individual you seem to be.

The_Pixi

Hermione_Granger wrote: »

The more you post, the more people are starting to realise exactly what a nasty individual you seem to be.

Well the more other people 'had a go' at me over what is, to any right minded individual, clearly poor service, the more I realised what nasty individuals they and you are.

The most fascinating part of this is, that I am only nasty and rude ect when I post opposing the views of others who are, by definition opposing mine. They have in fact been rude and nasty whilst doing so.

Id suggest that you and those alike telling me,

'people are allowed different views and opinion'

'This is a public forum'

'you only want to hear what you want to hear'

Take a long hard look at how you post and come across.

Your high horse love, has bolted :T

faerie~spangles

This has to be one of the funniest threads on this entire site! :rotfl:

Baileycat

Esqui wrote: »

Looks like the OP has been put in their plaice by the cod-forsaken usual subjects, sat on their perch, waiting. They just wanted salmon to do their job, and they get battered on here for it. I think it is the sole responsibility of the fishmonger to hake sure that people are getting served - even if they are busy and staff are fin on the ground, it only takes a second to look round.

As for the fish not being prepared, I f-eel that OP should have been asked about it. Maybe the fishmonger was too koi to ask? Or maybe he was deliberately trouting the rules? Either ray, with poor service, the fish counter will flounder.

My best advice is to get your bass to a proper fishmonger, and you won't get any of this old trout. It'll be better quality, much better service and probably cheaper. And you'll certainly be singing a happier tuna next time you're about.

I really, really, really like this :rotfl: :rotfl: :rotfl: