McDonalds, gotta be the most consistently good company about these days?

Dave_C_2

98jdougl wrote: »

It's probably that what you are used to easting has changed. The salt content has been lowered (as well as fat, and chemicals are not used) in recent years.

I think you will find that chemicals are used in McDonalds food. For instance their coffee has a large percentage of H20 as well as caffeine compounds. Further dextrose and lactose can be added to taste.
Last time I looked food is mainly a hydrocarbon compound!

Dave

brettcta

Dave_C wrote: »

I think you will find that chemicals are used in McDonalds food. For instance their coffee has a large percentage of H20 as well as caffeine compounds. Further dextrose and lactose can be added to taste.
Last time I looked food is mainly a hydrocarbon compound!

Dave

post of the week

Fiddlestick

qetu1357 wrote: »

And good for their employees too.

I guess (unlike me, twice) that you have never worked for them then?

freeoffers

I havent bothered to read all the thread but the things Mcdonalds excel at are research, customer service and marketing. They are a case study for those aspects of business. however, I think the food is gross. However, it just shows how powerful marketing and research are, and that there is no accounting for taste!

Breakfast is about the only thing I'd let my son have and even then just a egg McMuffin.

Enjoy your meal!

Fiddlestick

freeoffers wrote: »

I havent bothered to read all the thread but the things Mcdonalds excel at are research, customer service and marketing.

Ray Kroc himself said that he was not in the hamburger business, he was in the real estate business.

Just think of all those prime real estate locations in London, LA, NY, Tokyo etc all paid for off the backs of franchisees.