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Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)
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Do you really have to blanch veg before you freeze it? I did some carrots and turnip yesterday,blanched and froze them but now my freezer stinks of carrot and turnip!
Could I just get away with chopping and freezing and missing the whole blanching out?Debt Free Date:10/09/2007 :j :money:0 -
The blanching is to kill any bacteria that may survive freeezing that live in the veg so I would guess its best not to skip itI THINK is a whole sentence, not a replacement for I KnowSupermarket Rebel No 19:T0
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Do you have to wait till your car/house insurance is up for renewal before you change it to somewhere cheaper?Debt Free Date:10/09/2007 :j :money:0
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hazzie, short answer is no I think. Check your policy- the small print is often online:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:0 -
Hi hazzie,
Sorry, I don't know the answer to your question but you may get more help on the Insurance & Life Assurance board.
Pink0 -
hazzie123 wrote:Do you have to wait till your car/house insurance is up for renewal before you change it to somewhere cheaper?
Short answer is no. However, my experience is now that car insurers are competing to keep price down. They then add hidden charges, and charge (£30 for me last) to cancel or change details. As Lynz says, take a look at the small print.
HTH, Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Hi all, I've stuck this one back up since it does seem to help to catch quick questionsHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I have to roast my veg for tonights tea in the oven seeing as the hob is busted, do I have to par cook them first (in microwave) (potatoes/parsnip/carrot) or do I just bung 'em in, and do I add oil or anything to the roasting tin? Also, can I cook broccoli/cabbage in the microwave?0
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embb wrote:I have to roast my veg for tonights tea in the oven seeing as the hob is busted, do I have to par cook them first (in microwave) (potatoes/parsnip/carrot) or do I just bung 'em in, and do I add oil or anything to the roasting tin? Also, can I cook broccoli/cabbage in the microwave?
If you don't want to par boil the potatoes then just chop em up small. Par boiling will just mean they cook a bit quicker. I usually chop them all up to bite size pieces, spray the tin with oil, chuck em in, spray a little oil on the top and then leave them for at least half an hour. Nice if you add chopped red onion, baby tomatoes in with the parsnips, potatoes, carrots.... sweet potato is good this way too.
Sorry can't help on the broccoli/cabbage thing.working on clearing the clutterDo I want the stuff or the space?0 -
embb
I frequently cook all my veg in the microwave. I bought a cheap microwave steamer to do them and they take about 4 mins. Previous to this i put them chopped and washed in a microwaveable plastic pot and bunged the veg in with a slop of water and then zapped em for 4-5mins until they tasted cooked. I think some people cover the pot, i never did, i am lazy!0
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