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Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)
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CURRY SAUCE
I always store in fridge for up to 2 days and freeze regularly (make sure it's allowed to cool naturally first don't put in hot of course)One day I might be more organised...........
GC: £200
Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb0 -
One day I might be more organised...........
GC: £200
Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb0 -
I'm sure I saw a thread recently which said that you can make risotto from pudding rice. Can't find it just now. Won't be trying it, though, I luuurve rice pud, especially the skin!
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Wait 'til it's cold, add some extra milk and whizz it in your liquidiser to make ground rice.
Reheat when needed.
It works for me, honest
Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I have just bought a half price Leg of Lamb from Tescos:D and want to put it in the slow cooker.
I just wanted confirmation of a cooking time and how much liquid to put in. The leg weighs 1.144kg.
Many Thanks in Advance
Emma0 -
Try this thread, post 15.
You might get more response posting on that thread - it's for quick slow cooker questions.
Alternitively, the Slow Cooker thread, post 1019.
HTH, Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Searched and can't find what I need, DS loves jelly and wants it in his packed lunch box, I have some small pots but how long can you keep 'made' packet jelly and is there any nice OS recipes for jelly (wouldn't know where to start) that keep a while. Would like to at least make a few days worth and keep in fridge. Those pre pack ones are really expensive!
Any help appreciated.One day I might be more organised...........
GC: £200
Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb0 -
Milk jelly is highly favoured by some of my friends - sounds yak to me, though!
Alternatively, as a child, we had fruit jelly - fruit cocktail being best. Can't you see I'm a child of the 70's! Use the juice from a tin of fruit to make up the jelly, then add the fruit to the jelly and set.
I'd think these would keep for a few days in the fridge, and will probably freeze well.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
I'm making chocolate fondue tonight, I seem to remember reading somewhere that sometimes when you add cream tothe chocolate it splits, how do you stop this from happening? Any ideas anyone?0
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Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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