Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

angelnikki

OrkneyStar wrote: »

Hi there,
Hope this is the correct place to post.
Got some black pudding in a reduced breakfast pack and was wondering if it would be ok to try DS with some (he is 15 months) ?
Any thoughts appreciated!
x OS

It is safe to eat when pregnant so I dont see why not; as long as you check the salt content isnt too high and make sure it's cooked thoroughly.

Nikki x

BigMummaF

I was having a sort out the other day--as you do--& found a little tray thingy with slots in it. After much head-scratching, I remembered it was for making your own crisps in the microwave. There were no instructions for it's use or any recipe ideas, so that was why it was relegated to the 'Must Do Something About That' pile lol!

Any guidance gratefully accepted!

Pink.

Hi everyone,

As this thread has got a bit long for people on dial up a new Quick Questions has been started here.

Pink

u751904

I've made too much lemon merangue filling. used lemon juice, cornflour, egg yolks, sugar etc. So I am wondering whether I can freeze it? I am guessing it is basically just like a sauce with eggs in? Any thoughts? Thanks

roxiegriff

i dont see why not