Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

sozzifer · 2 February 2007 at 5:35PM

OK, this is a really stupid question, I know - what do DH/DS/DD stand for? Thanks

Bogof_Babe · 2 February 2007 at 5:42PM

Dear (or dearest or darling) husband, dear son, dear daughter.

Personally I use OH which is other half, not other husband! (One is more than enough

).

Penelope_Penguin · 2 February 2007 at 6:14PM

Bogof_Babe wrote:

Personally I use OH which is other half, not other husband!

:rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl:

Try this thread - MSE Abbreviations.

HTH, Penny. x

squeaky · 2 February 2007 at 6:20PM

There's another thread, based more on Old Style usage, linked at the bottom of our "Welcome to Old Style" sticky.

giddykipper · 2 February 2007 at 6:23PM

How can I get rid of the smell of fish? I cooked some trout for lunch and I've just come back into the house after being at work all afternoon and it stinks!!

Thanks
Jo x

thriftlady_2 · 2 February 2007 at 7:34PM

Put your coat on and open the windows

Sorry not very helpful, but you'll just have to wait for it to go - won't take too long.

Lelc · 2 February 2007 at 8:02PM

Is it possible to cook a leek and bacon pie (no pastry just topped with mixed potato and sweet potato mash) from frozen?

Thanks

Penelope_Penguin · 2 February 2007 at 8:18PM

Lelc wrote:

Is it possible to cook a leek and bacon pie (no pastry just topped with mixed potato and sweet potato mash) from frozen?

Thanks

Yes you can! To check that it's ready, put the point of a knife right into the centre. Wait a few seconds and when you remove it, check that it's piping hot, and it will be safe to eat.

HTH, Penny. x

Penelope_Penguin · 2 February 2007 at 8:21PM

I recently got a yoghurt maker from Freecycle. I've followed the instructions (boil and cool full fat milk, add Yeo valley natural yoghurt, leave in the maker). However, after 3 hours it doesn't appear to be setting properly.

It's like thick, curdled milk, rather than smooth yoghurt

Am I being impatient, or am I doing something wrong?

Many thanks, Penny. x

thriftlady_2 · 2 February 2007 at 8:29PM

Oh my goodness, I leave mine for 12 hours :rotfl: 10 at least, but I use UHT milk straight from the carton so it isn't warm. I should allow 8 hours for your yog PP

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Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

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