Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

thriftlady_2

Well, I have tried searching the recipe board thread for chocolate fudge pudding from any date and it tells me there are no matches The recipe's title is definitely Chocolate fudge pudding post number 338

squeaky

thriftlady wrote: »

Well, I have tried searching the recipe board thread for chocolate fudge pudding from any date and it tells me there are no matches The recipe's title is definitely Chocolate fudge pudding post number 338

That'll be the search facility's quirk about capitals. Darn thing!

A search this thread using just fudge pudding finds it straight away. Honest. try it

anniebooklover

jinky67 wrote: »

Basically while i'm trying to save money he's spending it - both debit and credit card.Has spent £1500 in 2 months?!?!?!:mad:

Hi jinky (not after Jinky Johnstone by any chance???)

Maybe you could do a comparison of spending and "discuss" what you have spent your money on. If you are the more sensible spender then it shouldn't take much for him to realise that you should be in charge of the money and he should be allowed pocket money!

It might help if you discussed your long-term financial aims - do you both want the same thing? If so, then he needs to do his part in helping you achieve them. If you don't - then you need to sit down and do some talking.

Sorry, don't mean to preach. got my "sensible mum" head on today. :rolleyes:

thriftlady_2

squeaky wrote: »

That'll be the search facility's quirk about capitals. Darn thing!

A search this thread using just fudge pudding finds it straight away. Honest. try it

OK, thanks Squeaky, you're right it works

FZwanab

Just wondering if I can freeze hm coleslaw that I made using helmanns mayo? I made a massive amount and would not use that much.

comping_cat

Does anyone know how long you can keep HM pizza dough in the fridge? I made some on Friday, and want to use it tomorrow - do you think that will be ok?

organic_wanabe

I've kept pizza dough in the fridge for 3 or 4 days when I've planned to use it then for one reason or another not gotten around to it. It's always been fine. My preference would probably be to freeze it if I knew I wasn't going to be using it within a day or two, but quite often the best laid plans ......

newlywed

I want to make pasta tomorrow with salmon and prawns. What sauce should I use (want something other than a tomato base that we always have).

I don't have any cream in so can't use that. Will a parsley sauce go? or just a white sauce?

Just having a dim day and could use a push
Thanks.

squeaky

A fairly plain white sauce should be fine. It's easy to overpower prawns for flavour, but you could add a tiny pinch of garlic salt or some other herb or spice that you like too.

jennybegoode

Can you freeze something and then safely defrost it within 24 hours?

I bought some chicken breasts on Tuesday, used two and kept the other two in the fridge till this morning (Thursday) when I popped them in the freezer. Now I've realised himself will want feeding tomorrow night - will it be ok to get them out again tomorrow morning and leave to defrost? Sounds daft I know, but I always worry about chicken...

Thanks in advance!