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Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)
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Hiya Jennybegoode!
Not sure for definate...but I have done that loads of times and I am still alive to tell the tale!
Would be interesting to know for sure though!
Luv the Kebabmeister x:j 'Proud To Be Dealing With My Debts' - DFW Nerd member 866 :j0 -
Maybe I should let him take the first bite - just to be on the safe side!
Thanks!!0 -
On my list of jobs before going away today is making a bread pudding so the boys don't starve in my absence and so that the bread we didn't eat last week doesn't go to waste ...
I have some wraps we opened but didn't finish - can I add them to the mix?
It's Delia's recipe, so no suet ... if that makes a difference!Signature removed for peace of mind0 -
I shove all sorts of things in my bread pudding and it always turns out OK!KNIT YOUR SQUARE TOTALS:
Squares: 11, Animal blankets: 20 -
Packet of store bought potato gnocchi... (Not very OS, I know...)
Out of date by 4 days. Cook and eat, or bin?0 -
Just potato isn't it ? I'd trust it although it may be a little stodgy !
Good luck !0 -
I'm making a chicken and veg pie tomorrow night, I thought I would make two and put one in the freezer. My recipie says to fill the pie with cooked chicken, then cook in the oven for 25mins. At what point do I freeze the pie before or after it goes in the oven ? and then how do I re-cook it ?
looby0 -
freeze the pie after you have cooked it, when re heating cook in the oven again (i work in a pie shop !!! so quite oftern freeze the cooked pies i buy at the end of the day from work)DFW nerd club number 039
'Proud To Be Dealing With My Debts' :money: i will be debt free aug 2010
2008 live on 4k +cb £6,247.98/£6282.80 :T
sealed pot 2670g
2009 target £4k + cb £643.89:eek: /£6412.800 -
a quick flour/breadmaker question...........those of you that use value flour in the breadmaker instead of strong white breadflour.......i presume its plain flour you use?
and is it good for pizza dough and bread roll dough too?
going to try it-value flour that is-as another cost cutter!0
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