pasta sauce recipes

milliemonster

I would imagine it would be past its best by now, its probably freezer burnt too, best thing is to defrost it and take a look? but I wouldn't expect it would be edible by now

alwaysonthego_2

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zippychick

Hi Richard

You certainly can safely use the meat again - ensure it is piping hot as already stated

You cooked it the first time, then you will be reheating it today - in my personal view that's acceptable. When i start reheating foods for the third time, my body errrr, rejects it, so I tend to stick with the twice cooked is nice rule. Just because it's been frozen in between doesn't matter.

I'll merge this with food safety later on

Leftover gammon may also give you some more ideas. I alweays freeze chicken cooked, then defrost and make into coronation chicken for example for sandwiches. YUM! :j

Also The Foods Standards Agency website is a good source of information on food hygiene and safety.


thanks
Zip

zippychick

I've merged the four year old salmon thread in here - I personally wouldn't risk it

Zip

zippychick

Hi Stacey

your pie would be fine until Friday - i generally keep things like that up to three days

I've merged this with food safety thread

Thanks
Zip

richardvc

zippychick wrote: »

Also The Foods Standards Agency website is a good source of information on food hygiene and safety.

I'm still alive !!

Thanks for the link - I have bookmarked it so can check there next time !

gailey_2

Totally forgot in fridge, debating if it be ok on pizza tonight or could do pasta bake with it.

babyshoes

Is it the kind in a sealed bag? It is only a few days out of date, so if it looks, smells and tastes OK you should be fine. I had a bag of mozarella a few months out of date recently (got lost in the fridge) which had gone 'soggy' and sour - that went in the bin!

ChocClare

Cut off a tiny bit and taste it - if you then have to spit it straight out in the sink, you'll know it's off!

Trust me, there is NEVER any doubt with mozzarella (ask me how I know :eek:) - when it's off, it's off!

Pink.

Hi gailey,

My guess is that it will be absolutely fine. I often buy reduced mozzarella and keep it in the fridge for a couple of days before using it. As ChocClare says, try a tiny bit and see how it tastes.

I'll add this to the Quick Questions on food safety / sell by / use by dates thread later as your query may help others.

Pink