pasta sauce recipes

Dave101t

i use butter until mould starts growing on it, even then you can scoop it off.

empy

Thank you everyone, I will use it, looks ok and smells alright, hate to chuck things away! Also plan to bake lots of lovely treats with my niece and boys today, yummy x

zippychick

Hi Empy

It should be ok - if in doubt, don't use it. I've merged this with the food safety thread now you have your answer

thanks
Zip

staceydaisy

I f i make a shepherds pie this evening let it cool then put it in the fridge can you please tell me if it will last till I req it fri even

Bella79

Well i cant say for definate, but i would eat it ! lol

Why_oh_why

Hi, I'm really sorry for starting a new thread when I'm sure I've seen something like this on here before

Mum is clearing out her freezer and has found a salmon - it's been in there about 4 years. Will this still be ok?

It is raw and has been sealed since they got it.

I appreciate that most freezer time suggestions can be ignored but wondered if 4 years was too long.

Thanks for looking

richardvc

I want to cook carbonara tonight and want to use the following...

We cooked some fresh gammon and sliced it up, this was then frozen and has now been defrosted and I want to use it in the carbonara I am cooking tonight.

Is it safe to use ? I was unsure of the cook/freeze/reheat etc etc

I shall thank any responses in advance !!

maggiesmummy

Make sure it's piping hot before you serve it and it should be fine in my view!

sarah1972

maggiesmummy wrote: »

Make sure it's piping hot before you serve it and it should be fine in my view!

Couldnt agree more :beer:

Like any meat if its been cooked and then frozen, defrost properly in a fridge and then re heat to piping hot

richardvc

It was defrosted in the fridge overnight and has thoroughly defrosted.

Maggie & Sarah thanks for your help !