pasta sauce recipes

Gothicfairy · 19 July 2010 at 3:07PM

I would eat it but I am lucky (touch wood) and have never really had any issues no matter what I have eaten and I am one of those people who would consider seiving floor to get rid of weavels rather then throw it out. It came as a shock when I found out that cold rice might not be the best thing in the world as I use to leave it out overnight and then just eat it for breakfast after warming it through ( so not even heating it all the way through) and I never pay attention to the use by date on eggs and milk, I do the float test for eats and the smell test for milk.

Farway · 19 July 2010 at 3:45PM

Good heavens, I would have no hesitation in eating these, some of the stuff in my freezer, which I eat, is well past it's use by dates, which I ignore every time if frozen

Agree about kippers in a pie, could be a bit boney

As an aside, just found some ASDA boil in bag kippers in my freezer yesterday, the original price was 58p, use by May, no idea what year but must be few ago, price now is around 90p I think [not bought any, still using the RFQS ones in freezer]

I will eat these in due course

Farway · 19 July 2010 at 3:50PM

Even I would bin it

flipperOSN · 19 July 2010 at 4:12PM

I usually eat Philadelphia beyond the stupid "within a week" advice on the side but I would definitely draw the line at 10 months!

suseb_99 · 19 July 2010 at 4:29PM

Hi,

I have some Bernard Matthews cheese & ham turkey escalopes with a use by date of 16/07/10.
They smell fine, do you think its ok too eat them??:o

Thanks

Norman_Bean · 19 July 2010 at 4:32PM

yes! I'd eat them.
Enjoy x

Norman_Bean · 19 July 2010 at 4:35PM

should be fine.
I used some 2 year old unidentified (couldn't find a translation from the french) fish in fishcakes the other month. no problems.
HTH a bit
Norman x

lauren_1 · 19 July 2010 at 4:35PM

I would provided the fridge is really cold

katholicos · 19 July 2010 at 4:36PM

I can't think of a single good reason (besides suffering from starvation) why anyone would want to eat a cream cheese 10 months out of date. Why would anyone even take a chance? There are cheaper/value cream cheeses available, is it really going to be money saving when you might well be stuck to the lavvy for days on end getting through lots of loo roll?