pasta sauce recipes

ivylinn

:eek: Throw it out.

misspenny

this morning ive made some soup with some of the chicken stock and meat left from last nights tea, i added some sweetcorn, herbs and tabasco, and then decided that i'd make it a bit creamy but healthy with some natural yoghurt, but it went a little curdled, ive blended it all with the hand blender and it now looks ok, is it safe to eat?

voiceofreason

How dangerous is curdled yoghurt?

Seakay

It should be fine.
In order to avoid curdling in future, blend a little cornflower into the yoghurt before stirring it in, and don't let the mixture boil.

misspenny

thanks, i tasted it and it seems fine but my tastebuds have been dulled by a childhood spent eating my mums friery chilli, i'm going give it to my 3 year old so wanted to be sure i wasnt going to poison him

seabright

Should be fine. Curdled isn't the same as "off", although it can look the same.

goggle

of course you can eat it - nothing "poisonous" in a bit of curdled yogurt - esp blended up!

Seakay

misspenny wrote: »

thanks, i tasted it and it seems fine but my tastebuds have been dulled by a childhood spent eating my mums friery chilli, i'm going give it to my 3 year old so wanted to be sure i wasnt going to poison him

Understand your concern - anything curdled looks dodgy! However, in the case of yoghurt it is sort of soured already, so the heat hasn't changed the ingredient, just made it difficult to amalgamate! Adding cornflour (or potato flour) helps to stabalise it and make sure that it doesn't separate.

DaisyClaire

Ive just found two packs of fish in my freezer, both would of been frozen on the date of purchase - date stamps are

Haddock Fillets: 22 Jan 2010
Kipper Fillets: 26 April 2009:eek:

Shall I use them for a fish pie tomorrow or shall I admit defeat and bin them?

Thanks in advance

foreign_correspondent

I think they will be fine - I wouldnt put the kipper in fish pie personally tho, too many bones!