pasta sauce recipes

pigpen

i'd unwrap and see what it looks/smells like.. you will know if it is off.. for all it is smoked!

And feeding vermin is illegal and rightly so! There was some old biddy fined for feeding the rats here.

JillS_2

Barneysmom wrote: »

No but I wouldn't bin them altogether. I'd put them on the garage roof for the pigeons.

Thanks for the answer but I'm definitely not feeding pigeons. They've already had at least 1/2 the peas and beans I sowed this year.

JillS_2

pigpen wrote: »

i'd unwrap and see what it looks/smells like.. you will know if it is off.. for all it is smoked!

And feeding vermin is illegal and rightly so! There was some old biddy fined for feeding the rats here.

Thanks. I think you're right but in the end I didn't even try the sniff test. I knew even if they smelled OK my mind would be telling me "Seven days is just too long", and would make me feel queasy.

2 or 3 days I might have tried them but 7 just seemed a step too far.

luckycat99

I have some goats cheese that is 3 days past its date. Is it still OK to eat and if so, how much longer have I got to eat it before it goes off? It was bought to go into a goats cheese tart. Hard cheese I generally ignore the dates and cut off the mould as it appears (did this as a student and the habit has stuck) but I'm not sure about soft cheeses.

Thank you

adouglasmhor

I would eat it raw with grapes, if unsure stick it in an omelet or on a pizza.

Biggles

luckycat99 wrote: »

I have some goats cheese that is 3 days past its date. Is it still OK to eat and if so, how much longer have I got to eat it before it goes off?

http://www.stilltasty.com/fooditems/index/17270

zippychick

there is a thread with ideas which should help

zippychick

Tuna pasta salad made on friday - safe to eat tomorrow? Kept refridgerated. Unsure myself.

LittleCharlie

zippychick wrote: »

Tuna pasta salad made on friday - safe to eat tomorrow? Kept refridgerated. Unsure myself.

Give it a good sniff. That's what my dad always taught me and he was a food inspector.

Does it have ingredients in it that go off quickly? How strong is your stomach?

I'd more than likely eat it, but then I'll eat most things.

zippychick

Tuna pasta and veg is all. I would say it would be ok but i remember reading on here someone said they didnt keep tuna int he fridge more than a day or two! EEK!! thats what made me paranoid about it!