pasta sauce recipes

mum2one

should be ok, I would cook it into something like a spag bol, or a shepherd pie, so thats its got longer to cook.

I tend to buy mince etc if its on offer, freeze it, defrost overnight, bulk cook and refreeze the meal. x

tigerfeet2006

mum2one wrote: »

should be ok, I would cook it into something like a spag bol, or a shepherd pie, so thats its got longer to cook.

I tend to buy mince etc if its on offer, freeze it, defrost overnight, bulk cook and refreeze the meal. x

Yeah! I usually take it out hte night before and defrost in the fridge but I forgot until the last minute yesterday.

I will do spg. bol. I think.

zippychick

ill merge this with food safety later

Zip

tootoo

After dinner last night I went to make a chilli to put in the freezer ready for a quick meal, however after I had started to cook the onion, garlic and mince I realised I had run out of tomatoes......!
I cooked it regardless and put in the fridge. Do you think it will be safe to add tin toms and spices tonight and cook for tea?

Thanks

JayJay14

It'll be fine, don't worry.

FireWyrm

You know, I read that as 'cooked MICE' :eek:

I know we're all into money saving, but that's ridiculous

Moorhen

Should be fine.

Just make sure that you cook it for a while with the tomatoes.

I make a batch of chilli and keep it in the fridge for up to 5 days so I am sure that your mince will be ok.

HTH

mardatha

Moorhen what a lovely username, they are such pretty wee things.
Mice should always be cooked on a low heat, served on hot buttered toast and garnished with kale.

tootoo

thank you! to clarify it is MINCE! the thought of mice isn't doing much for my morning sickness!!

tootoo

rosieben

obviously your meal of choice then Mar!

tootoo, you've already got the answer, it will be fine. I always add a tsp sugar for each tin of tomatoes in case they're sharp