pasta sauce recipes

zippychick

ill merge this with food safety later on. Good luck with it!

Cooking frozen chicken may also help

Zip

fletch3163

thanks so much and thank you Zippychick for letting me stay for a while till I got my answer.

M0neysav3r

I've cooked chicken from frozen loads of times and not been ill once - I'm glad you were brave and cooked them, you'll be fine

I'm that confident in cooking chicken from frozen that i've fed it to guests too (without their knowledge )

Enjoy your kiev

merlin68

I cooked a pork stirfry from frozen once. Was ill for 3 weeks, good way to loose weight though.

sausagesandwich19

you might get the runs

tjp70

I have been perusing the Store Cupbaord Challenge thread and then had a rummage through my cupboards.

I found an unopened box of risotto rice, but with the Best Before Date of 25/09/2010. Will it still be ok to use?

I have just opened the box and the rice is vacuum packed in plastic - surely that should have a shelf life of decades:rotfl:

What do you all think?

marmiterulesok

I would use it,especially since it was unopened.I would try and use it up quickly though.

tigerfeet2006

I would use it too.

SDG31000

I would use it as if it is like Basmati rice it needs to be aged before use anyway.

mummysaver

I'd use it! As someone pointed out on another thread, if rice found during excavations in Egyptian pyramids turned out to be edible when cooked, then living in your cupboard for a while is unlikely to have done it any harm!