pasta sauce recipes

lostinrates

I've using a bottle of out of date sterilised milk ATM...its fine.

I'm not a huge fan of uht/sterilised milk but had it for emergencies

valk_scot

Well, I'd give it a sniff just to double check it was okay but really, three extra weeks for a product that has six (?) month shelf life isn't going to be a problem, I don't think. I'd use it anyway!

janb5

I`d chill it first before using which seems to improve the taste.

jumblejack

Use it for yoghurt? Warm it up to blood temperature (feels neither hot nor cold on the back of your hand. Stick it in a flask that has had boiled water in first. Put a good dessertspoon or two of room temperature plain bio yogurt in with it. The next day you'll have lovely bio plain yogurt.

Pink.

Hi Mander,

If it looks, smells and tastes ok then I'd probably use it but as we can't see it, it really is down to your own personal judgement. I'll add this to the Quick Questions on food safety / sell by / use by dates later as your question may help others.

Pink

BitterAndTwisted

UHT milk can keep for yonks. I'd still use it a year after its best before date. In fact I have and it was fine

bramble1

I took some chicken out my freezer on Friday night...one thing after another has meant that again we won't be cooking it tonight.

So...

Will it be okay to cook tomorrow night?

Or

would you cook it tonight and heat through tomorrow??

Pitlanepiglet

It should be OK tomorrow but personally I'd cook it tonight and keep it for tomorrow

Whistling_Gypsy

I'd cook it too - chicken is one of those things you don't want to take any chances with!!

Aarons_mummy

Agreed with the others, I'd throw it in to cook tonight and heat it through tomorrow. Just in case