pasta sauce recipes

tigerfeet2006

:mad::mad: I am almost wishing I cooked it up for DH to eat now :mad::mad:

He was in lateish last night and dished himself up some risotto that I had in the SC. Tried it and said he didn't like it, so I called to him to box up the rest and bung it in the freezer. Guess what I found in the SC this morning :mad: 3 to 4 portions of leek and mushroom risotto :mad:

lisawood78

Pefectly fine, things simply don't go off in the freezer.
They might change slightly in quality, get what they call freezer burn but with mince you shouldn't even notice , especially after only a handful of months.
Enjoy

quintwins

yeah it will be fine, i make a point of always having mince in my freezer and because it's a chest it usually falls threw (i bag it up) so is there for ages til i find it and has always been fine

quintwins

tigerfeet2006 wrote: »

:mad::mad: I am almost wishing I cooked it up for DH to eat now :mad::mad:

He was in lateish last night and dished himself up some risotto that I had in the SC. Tried it and said he didn't like it, so I called to him to box up the rest and bung it in the freezer. Guess what I found in the SC this morning :mad: 3 to 4 portions of leek and mushroom risotto :mad:

if it was covered and left on it shud be fine to freeze now, but if it was turned off it's the slow cooling from your sc that would cause issues

[Deleted User]

yes if it smells ok then it probably is ok I would defrost it,smell it, and cook it up without a problem

Linda32

Yes it will be fine, as long it was fine before it went in there, which I'm sure it was, otherwise you wouldn't have kept it

LJM

i always do this and it is in there a lot longer than 5 months dont worry

tigerfeet2006

Yeah! it had been turned off <roll eyes>

Penelope_Penguin

pixie1 wrote: »

I brought some mince in Sept of last year as it was on offer and froze it the same day.

Its obviously well past its use by date but as i froze this straight away, will it be safe to use and eat?

It'll be fine

tigerfeet2006 wrote: »

I put a pork joint in the slow cooker last Monday with some apple juice, tasted gorgeous . Put what was left in a tupperware box and put it in the fridge. It got shoved behind a few things and forgotten and I have just found it.

Can I turn it in to a meal (probably enough to eek out a meal for the 3 kids) or should I throw it away?

Hi tigerfeet :hello: I'd eat it, but I have the constitution of an ox

I'll add these threads to the Food Safety thread to keep ideas together.

omen666

Going to do a chicken curry tonight. I opened the greek yoghurt last Saturday. It says to be consumed within 3 days of opening. Can I get away with using it in a curry recipe?