Corned Beef Recipes

craftynutters

:DWe chop potatoes into chunks and add chopped onion then start to simmer covered in enough water to just cover then when simmering add oxo cube chopped corned beef and big dollup of brown sauce then let cook till potatoes start to mush
sometimes we add dumplings when it's half sooked

Patchwork_Quilt

Eltee12 wrote: »

We like spicy potato wedges and a nice tomato, red onion & feta salad with ours.mmmmmmmm

I fancy that for my dinner now!:D

Actually, it sounded really nice

teenee60

hubby is making as we speak,corned beef in yorkshire puds,cb in the hole as opposed to toad in the hole.
not done it before but will let you know how it goes.

Stephen_Leak

Here's mine ...

CORNED BEEF HASH

This simple store cupboard classic can either be quickly fried in a pan or slowly cooked in the oven, when it is sometimes called a corned beef casserole.

Serves 2

INGREDIENTS

1 tin of corned beef
1 potato
1 onion
1 tablespoon of oil (if pan frying)
125ml of water (if oven cooking)
1 beef stock cube (if oven cooking)

METHOD

Cut the corned beef into 1cm (½ inch) cubes (see Tips). Peel the potato and chop it into 1cm (½ inch) cubes. Peel the onion and chop it into tiny pieces.

TO PAN FRY

Put the oil into a frying pan on a medium heat. Add the onion and fry until golden brown and softened. Stir frequently to stop it sticking.

Add the potato and fry until brown and crisp. Stir frequently to stop it sticking.

Add the corned beef and cook until it starts to brown at the edges. Stir frequently to stop it sticking.

TO OVEN COOK

Put the corned beef, potato and onion into an ovenproof dish with a lid. Add the water and the stock cube. Stir thoroughly.

Put the lid on the dish and cook in a preheated oven at 180°C, 350°F, gas mark 4 for about an hour until the potatoes are tender.

Remove the lid and cook for another 20 minutes until the top is browned.

ADDITIONS & ALTERATIONS

You can add all sorts of things to this basic recipe, for example, baked beans, chilli powder, herbs, garlic, mushrooms, spices, Worcestershire sauce.

Serve the pan fried version with a fried or poached egg and brown or tomato sauce.

The oven cooked version can be done with layers of sliced corned beef, potato and onion.

TIPS
It is easier to cut corned beef, if it has been chilled in the fridge beforehand.

Pink.

Hi Rachel,

As well as the Corned Beef Hash thread that Pollybear linked you to there is a thread with other corned beef recipes that has lots of ideas so I've merged your thread with it to keep the suggestions together.

Pink

[Deleted User]

Apart from corned beef hash, what else do you do with yours?

jackyann

Sandwiches, with tomato / pickle; corned beef fritters; but honestly, the hash is lovely you have just made me want to dig out my "emergency" tin.
Don't attempt to cook anything other than hash / fritters as it falls to pieces

[Deleted User]

I love hash - and I've only ever made hash with corned beef. OH loves it too. Maybe I'll just stick to that. It's almost sinful not to really...

bitemebankers

If you like corned beef hash and fancy spicing it up a bit, try adding some smoked paprika and freshly-ground black pepper.

quintwins

i used to eat corn beef with mashed taties and steamed brocolli when i was preg i loved it, but corn beef is so expensive now we never have it