Lots of courgettes??

Prudent

Wish you lived near me, I would buy some off you I love courgettes! I used two this evening in vegetable sweet and sour (you can chop them really finely for this and disguise them if your children don't like them). I am going to need to buy more tomorrow for a potato bake.

annie-c

I chop them finely and add to bolognese sauce/chilli con carne. Just remember to add extra stock/seasoning to make up for the watery/blandness when substituted for meat!

Chell

If they are finel,y chopped and well cooked they aren't noticable in tomato based pasta dishes, curries, chillis etc.

MIRRY_2

slice them in half length ways.
layer on top of each half, cheese/sliced tomatos/olives and italian herbs.

bake for 20 mins approx and serve with rice.

Chipps

Finely chopped & added to an omelette or spanish omelette

researcher

This is my favourite current recipe for courgettes posted here http://forums.moneysavingexpert.com/showpost.html?p=2539938&postcount=46

JoeyEmma

Nigel Slater has a lovely recipe for courgette cakes, which is in his kitchen diaries book.

I often roast mine with aubergine, peppers and tomato and have it with couscous and loads of flat leaf parsley, lemon juice and olive oil.

I was trying to find a chutney recipe that I could use my glut of courgettes up with. Something tangy and spicy, however I've not found a recipe yet.

Lulubells

JoeyEmma wrote:

Nigel Slater has a lovely recipe for courgette cakes, which is in his kitchen diaries book.

I often roast mine with aubergine, peppers and tomato and have it with couscous and loads of flat leaf parsley, lemon juice and olive oil.

I was trying to find a chutney recipe that I could use my glut of courgettes up with. Something tangy and spicy, however I've not found a recipe yet.

Thought you may appreciate these links ....

http:/http://www.recipes4us.co.uk/Preserves/courgette_chutney

htm/www.allotment.org.uk/recipe_details.phprecipe=74

http://www.bbc.co.uk/food/recipes/database/steamedyamdumplingsw_71750.shtml[/url]

HTH

aimeelister

wannabedebtfree wrote:

(other half and kids not overly keen!!!)

Made me smile. :rotfl: My mum used to grow them and had the same problem about using them up and they ended up in every meal. We ate so many of them I now dont like them! :rotfl:

Good Luck!

luckylukey

I cook them and either blend them into soups or into a tomato sauce for spaghetti. Or when I make kebabs for a bbq I use cubed courgettes